Results 211 to 220 of about 697,726 (362)

Protein content and flour viscosity predict pasta quality in pinto bean germplasm

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Background Pinto bean (Phaseolus vulgaris L.) is the most widely grown dry bean market class in the USA. While traditionally consumed as whole pulses, making products from pinto bean flour is being explored to increase appeal and consumption by consumers.
Sharon Hooper   +8 more
wiley   +1 more source

An investigation into the interaction between water deficit and injury of sugarcane borer (Lepidoptera: Crambidae) in the gas exchange parameters and spectral reflectance of sugarcane

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Plants are subject to a variety of stressors that will eventually limit their development and yield. However, analysis of the combination of abiotic and biotic stresses is usually disregarded. The combination of stresses can have synergistic or antagonistic effects and, therefore, they require greater clarification for assertive ...
João Rafael Silva Soares   +8 more
wiley   +1 more source

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