Results 211 to 220 of about 1,052,135 (398)

Effects of genotype and environment on the physiochemical properties of Canadian oat varieties

Journal of the Science of Food and Agriculture, Volume 105, Issue 5, Page 3111-3121, 30 March 2025.
Abstract BACKGROUND The relationship between oat grain composition and physical attributes as influenced by oat genotype and Canadian growing environments was investigated. Thirty Canadian oat (Avena sativa L.) genotypes, grown in three Canadian growing locations (Brandon, Manitoba; Portage la Prairie, Manitoba; and Lacombe, Alberta) over 2 consecutive
Vanessa Alexander, Kirby T. Nilsen, Sijo Joseph, Trust Beta, Lovemore Nkhata Malunga   +4 more
wiley   +1 more source

Transcriptome Analysis Suggests That Starch Synthesis May Proceed via Multiple Metabolic Routes in High Yielding Potato Cultivars

, 2012
Kacper Piotr Kaminski, Annabeth Høgh Petersen, Mads Sønderkær, Lars Haastrup Pedersen, Henrik Pedersen, Christian Feder, Kåre L. Nielsen   +6 more
openalex   +2 more sources

Selenium biofortification: integrating one health and sustainability

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Selenium (Se) biofortification in crops has emerged as a promising strategy to address global Se deficiencies and enhance both agricultural productivity and human health. Increasing the Se content of crops through biofortification improves their resilience to abiotic and biotic stresses and boosts their nutritional value.
Silvia Estarriaga‐Navarro, Nieves Goicoechea, Daniel Plano, Carmen Sanmartín   +3 more
wiley   +1 more source

Suppressing maize stalk rot through promoted rhizosphere microbial recruitment in cultivar mixtures. [PDF]

Front Microbiol
An P, Jia X, Zhang M, Liu K, Wang X, Li H, Zhao Y, Wang Q, Xie M, Liu T, Li C.   +10 more
europepmc   +1 more source

A review of the postharvest biochemical, biophysical and biological properties of 61 cultivars of North American pawpaw (Asimina triloba) fruit

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Fruit from the North American pawpaw (Asimina triloba) is unfamiliar to many as a food crop and botanically unusual because it is the northernmost genus and only temperate member of the tropical Annonaceae family. It is the largest edible fruit native to North America.
Robert G. Brannan
wiley   +1 more source

EFFECT OF NODULATION ON THE EXPRESSION OF NITRATE REDUCTASE ACTIVITY IN PEA CULTIVARS [PDF]

, 1987
Francisco Ligero, Carmen Lluch, Ana Hervás, J. Olivares, Eulogio J. Bedmar   +4 more
openalex   +1 more source

Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori, Pedro Garcia Caparros, Antonella Castagna, Luisa Custódio, Valentina Lazazzara, Claus Krogh Madsen, Felicia Menicucci, Maria João Rodrigues, Katalin Solymosi, Jose Ramon Acosta Motos   +9 more
wiley   +1 more source

Nitrogen Management of Variety Screening of Winter Wheat Cultivated on Chernozem Soil for Yield Optimization. [PDF]

Plants (Basel)
Rosculete E, Paunescu RA, Rosculete CA, Paunescu G, Bonciu E, Olaru AL, Murtaza DF.   +6 more
europepmc   +1 more source

Second Year Banana Cultivar Trial in South Georgia [PDF]

The development of the annual cropping production system (ACP) and more cold-tolerant cultivars has allowed commercial banana production outside the traditional production belt.
Fonsah, Esendugue Greg, Krewer, Gerard, Rieger, Mark   +2 more
core   +1 more source

Multi‐environment evaluation of raffinose‐family oligosaccharide content in diverse dry bean varieties and their reduction upon canning

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The substantial amount of raffinose family oligosaccharide (RFO) in dry beans causes flatulence and digestive discomfort, limiting the appeal of dry bean food products. Substantial variation exists in RFO content among dry bean varieties, and various food processing steps such as soaking and canning are known to reduce RFO levels ...
Brendan M. O'Leary, Vinti Kumari, Todd Reid, Parthiba Balasubramanian   +3 more
wiley   +1 more source