Results 221 to 230 of about 697,726 (362)

Identification of cauliflower cultivars that differ in susceptibility to Verticillium longisporum using different inoculation methods [PDF]

, 2005
Debode, Jane, DECLERCQ, BARBARA, Höfte, Monica   +2 more
core   +2 more sources

Selenium biofortification: integrating one health and sustainability

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Selenium (Se) biofortification in crops has emerged as a promising strategy to address global Se deficiencies and enhance both agricultural productivity and human health. Increasing the Se content of crops through biofortification improves their resilience to abiotic and biotic stresses and boosts their nutritional value.
Silvia Estarriaga‐Navarro, Nieves Goicoechea, Daniel Plano, Carmen Sanmartín   +3 more
wiley   +1 more source

Efficient photosynthesis and economic water use of citrus leaves depend on hybrid, cultivar and leaf type. [PDF]

Front Plant Sci
Zhao M, Liu Z, Hu Y, Yi S, Zhang Y, Hu B, Shi X, Rennenberg H.   +7 more
europepmc   +1 more source

Registration List of Cultivar Names of Forsythias

, 1961
Donald Wyman
openalex   +2 more sources

EFFECTS OF WAXING ON RESPIRATION, ETHYLENE PRODUCTION, AND OTHER PHYSICAL AND CHEMICAL CHANGES IN SELECTED APPLE CULTIVARS [PDF]

, 1972
M. Meheriuk, S. W. Porritt
openalex   +1 more source

Enhancing phytochemical composition and nutritional profiles in dry bean varieties through roasting

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Dry beans and chickpeas are nutritionally valuable legumes widely consumed worldwide. This study examines the impact of oven roasting (110 °C for 70 min) on the phytochemical, antioxidant, fatty acid and saponin profiles of 12 pulses, including 11 common beans and 1 chickpea. RESULTS Roasting significantly affected the phytochemical
Olumide O Fashakin, Karen Cichy, Ilce G Medina‐Meza   +2 more
wiley   +1 more source

Effect of foliar application of microelements on chlorophyll content, canopy architecture indicators, and physiological parameters of <i>Hordeum vulgare</i> L. plants. [PDF]

PeerJ
Stadnik B, Tobiasz-Salach R, Migut D.
europepmc   +1 more source

Registration of Cultivar Names of Fagus L.

, 1964
Donald Wyman
openalex   +2 more sources

A review of the postharvest biochemical, biophysical and biological properties of 61 cultivars of North American pawpaw (Asimina triloba) fruit

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Fruit from the North American pawpaw (Asimina triloba) is unfamiliar to many as a food crop and botanically unusual because it is the northernmost genus and only temperate member of the tropical Annonaceae family. It is the largest edible fruit native to North America.
Robert G. Brannan
wiley   +1 more source

Physicochemical Properties of Starch Isolated from Betahealth, a High β-Glucan Barley Cultivar. [PDF]

Foods
Park JC, Jeong GA, Park SG, Yoon YM, Hur OS, Lee CJ.   +5 more
europepmc   +1 more source