Results 261 to 270 of about 994,340 (295)
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Cultivar Evaluation and Mega‐Environment Investigation Based on the GGE Biplot
, 2000Cultivar evaluation and mega-environment identification are among the most important objectives of multi-environment trials (MET). Although the measured yield is a combined result of effects of genotype (G), environment (E), and genotype × environment ...
Weikai Yan +3 more
semanticscholar +1 more source
Journal of Agricultural and Food Chemistry, 2018
While the Camellia sinensis cultivar and processing method are key factors that affect tea flavor and aroma, the chemical changes in nonvolatile components associated with the tea processing method using a single cultivar of C.
Yijun Wang +6 more
semanticscholar +1 more source
While the Camellia sinensis cultivar and processing method are key factors that affect tea flavor and aroma, the chemical changes in nonvolatile components associated with the tea processing method using a single cultivar of C.
Yijun Wang +6 more
semanticscholar +1 more source
Intra-cultivar diversity in the Croatian olive cultivar, ‘Lastovka’
The Journal of Horticultural Science and Biotechnology, 2011The Croatian olive (Olea europaea L.) cultivar, ‘Lastovka’ is mainly used for oil production.While fruit yields are high and regular, the growing area is limited due to its sensitivity to low temperatures, with production concentrated on the South Dalmatian island of Korčula. Different morphological types have been observed during production.
Zlatko Šatović +7 more
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Estimating Broad-Sense Heritability with Unbalanced Data from Agricultural Cultivar Trials
Crop science, 2019Broad-sense heritability is defined as the proportion of phenotypic variance that is attributable to an overall variance for the genotype. It is often calculated as a measure (i) to quantify and eventually compare the precision of agricultural cultivar ...
Paul Schmidt +3 more
semanticscholar +1 more source
2002
Within Persea americana, 3 horticultural races (more correctly botanical cultivars) are recognized, namely Mexican, Guatemalan and West India, each with distinguishable features of horticultural significance. This chapter focuses on the cultivars and rootstocks of subtropical and tropical climates.
Jonathan H. Crane +9 more
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Within Persea americana, 3 horticultural races (more correctly botanical cultivars) are recognized, namely Mexican, Guatemalan and West India, each with distinguishable features of horticultural significance. This chapter focuses on the cultivars and rootstocks of subtropical and tropical climates.
Jonathan H. Crane +9 more
openaire +3 more sources
Antimicrobial activity of pomegranate peel extracts as affected by cultivar.
The Journal of the Science of Food and Agriculture, 2017BACKGROUND Some studies have reported that different parts of the pomegranate fruit, especially the peel, may act as potential antimicrobial agents and thus might be proposed as a safe natural alternative to synthetic antimicrobial agents.
E. Rosas-Burgos +6 more
semanticscholar +1 more source
Cultivar Mixtures/Multiline Cultivars
2017Use of multiline crop cultivars enhances guaranteed production, besides managing disease pathogens. However, the exact mode of action on disease pathogens is not well understood. Management of air-borne disease pathogens (Septoria spp., Helminthosporium spp., Rhynchosporium spp., and Pseudocercosporella herpotrichoides), soil-borne disease pathogens ...
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The Journal of the Science of Food and Agriculture, 2016
BACKGROUND This study involved two commercial orchards located in Limarí Valley and Molina from two important Chilean production zones of extra virgin olive oil (EVOO).
N. Romero +4 more
semanticscholar +1 more source
BACKGROUND This study involved two commercial orchards located in Limarí Valley and Molina from two important Chilean production zones of extra virgin olive oil (EVOO).
N. Romero +4 more
semanticscholar +1 more source
2012
: Many different varieties of the genus Capsicum are widely grown for their fruits, which may be eaten fresh, cooked, smoked, as a dried powder, in a salsa, in a sauce, or processed into oleoresin (Poulos, 1993). Peppers are valued for several attributes: colour, pungency, flavour, texture, vitamin content, pain relief, repellency, and health benefits.
T.G. Berke, S.C. Shieh
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: Many different varieties of the genus Capsicum are widely grown for their fruits, which may be eaten fresh, cooked, smoked, as a dried powder, in a salsa, in a sauce, or processed into oleoresin (Poulos, 1993). Peppers are valued for several attributes: colour, pungency, flavour, texture, vitamin content, pain relief, repellency, and health benefits.
T.G. Berke, S.C. Shieh
openaire +2 more sources
2006
Materials and Methods The muskmelon trial was planted in the greenhouse on April 9 in 72 cell trays, one seed/cell. Transplanting to the field occurred five weeks later on May 14. Trial design was a randomized complete block with four replications. A plot consisted of one row of eight plants spaced 21 in. apart in rows 7 ft apart.
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Materials and Methods The muskmelon trial was planted in the greenhouse on April 9 in 72 cell trays, one seed/cell. Transplanting to the field occurred five weeks later on May 14. Trial design was a randomized complete block with four replications. A plot consisted of one row of eight plants spaced 21 in. apart in rows 7 ft apart.
openaire +6 more sources