Results 271 to 280 of about 994,340 (295)

Cultivars and plant improvement.

2005
AbstractThis chapter summarizes research on cultivar development, cultivar identification, genetic analysis and genetic improvement in litchi (Litchi chinensis) and longan, and describes litchi cultivars in China, Taiwan, Vietnam, Thailand, India, Bangladesh, Nepal, Philippines, Indonesia, southern Africa, Israel, Australia and the USA, and longan ...
Huang XuMing, Liu ChengMing, G. K. Waite, C. M. Menzel   +3 more
openaire   +3 more sources

SELECTING CULTIVARS FOR STRAWBERRY PRODUCTION IN FINLAND - CLONE AND CULTIVAR TRIALS

Acta Horticulturae, 1997
v ...
Hietaranta, Tarja, Linna, Minna-Maria
openaire   +2 more sources

APRICOT CULTIVARS FOR MEDITERRANEAN CLIMATE

Acta Horticulturae, 1988
International ...
Guerriero, R., Audergon, J.M., Martinez Cutillas, A.   +2 more
openaire   +4 more sources

Cultivars, anatomy and improvement.

2009
Abstract Grapes are one of the world's most-planted horticultural crops, and there is a wide range of cultivars in use, many of them well suited to a particular area or end use. In addition to listing the most used cultivars, this chapter discusses clones, or selections within a cultivar, which are another important variable in the growing of ...
L. L. Creasy, G. L. Creasy
openaire   +2 more sources

COMPATIBILITY RELATIONSHIPS BETWEEN ALOCHTHONOUS CULTIVAR 'LECCINO' AND AUTOCHTHONOUS DALMATIAN CULTIVARS

Acta Horticulturae, 2012
The olive (Olea europaea L.) is one of the most important fruit species in the Adriatic part of Croatia. The orchard productivity highly depends upon the combination of planted cultivars. Simultaneous flowering periods enable cross-pollination, fertilization and fruit set of different cultivars if compatibility between recipient and polleniser trees ...
Smiljana Goreta, Mira Radunić, Slavko Perica, G. Vuletin Selak, Milan Poljak   +4 more
openaire   +3 more sources

Influence of Climate, Soil, and Cultivar on Terroir

American Journal of Enology and Viticulture, 2004
The three main components of terroir—soil, climate, and cultivar—were studied simultaneously. Vine development and berry composition of nonirrigated Vitis vinifera L. cv.
C. Leeuwen, P. Friant, X. Choné, O. Trégoat, S. Koundouras, D. Dubourdieu   +5 more
semanticscholar   +1 more source

Tomato Cultivar Trial

2012
The 2012 tomato trial evaluated 16 fresh market cultivars for yield potential and fruit quality when grown on black plastic mulch.
openaire   +4 more sources

Near isohydric grapevine cultivar displays higher photosynthetic efficiency and photorespiration rates under drought stress as compared with near anisohydric grapevine cultivar.

Physiologia Plantarum : An International Journal for Plant Biology, 2013
Drought stress is known to limit photosynthesis rates and to inflict photo-oxidative damage in grapevines. Grapevines, which are considered drought-tolerant plants, are characterized by diverse hydraulic and photosynthetic behaviors, depending on the ...
U. Hochberg, Asfaw Degu, A. Fait, S. Rachmilevitch   +3 more
semanticscholar   +1 more source

Effect of cultivar type and ripening on the polyphenol content of date palm fruit.

Journal of Agricultural and Food Chemistry, 2013
Date palm (Pheonix dactylifera) fruit contains an array of polyphenols, although how these levels alter with cultivar type and fruit ripening is unclear.
N. Eid, Balqees Al-Awadi, Dr David Vauzour, M. Oruña‐Concha, J. Spencer   +4 more
semanticscholar   +1 more source

CHARACTERIZATION OF CARROT CULTIVARS BY SPECTROCOLORIMETRY

Acta Horticulturae, 2005
Color and its homogeneity are an important factor of visual quality of carrots. The characterization of color is important, for the appreciation of quality inside the orange cultivated type or for managing carrot genetic resources as several colored types exist.
Geoffriau, Emmanuel, Dubois, C., Granger, J., Briard, M.   +3 more
openaire   +3 more sources