Results 181 to 190 of about 2,366,461 (307)

Second Year Banana Cultivar Trial in South Georgia [PDF]

open access: yes
The development of the annual cropping production system (ACP) and more cold-tolerant cultivars has allowed commercial banana production outside the traditional production belt.
Fonsah, Esendugue Greg   +2 more
core  

The effect of light supplementation on the changes in outer and inner fruit quality of different Selenicereus spp. cultivars

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Selenicereus spp., belonging to the Cactaceae family, produces pitaya, a fruit recognized for its exotic appearance and rich phytochemical composition. In regions with shorter photoperiods, flowering and fruit development are limited, making light supplementation a promising strategy.
Luíz Guilherme Malaquias da Silva   +13 more
wiley   +1 more source

Programa Cultivar: estratégia de intervenção em grupo com famílias no contexto do adoecimento [PDF]

open access: yes
The book presents the Cultivar Program, a group intervention strategy aimed at supporting families facing the illness of one of their members. The manual has been designed as an accessible and effective tool for health professionals wishing to implement ...
Marcheti, Maria Angélica   +2 more
core  

Beyond a dual role: how Purpureocillium lilacinum reprograms citrus metabolism for integrated biocontrol and growth promotion

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Plants harbor complex microbial communities that are fundamental to their health and productivity. Among them, endophytic fungi such as Purpureocillium lilacinum establish mutualistic associations, offering dual benefits as plant growth promoters and biocontrol agents.
Sana Bouzembila   +5 more
wiley   +1 more source

Phenolic profile of selected grape (Vitis vinifera L.) varieties in the course of ripening and Botrytis cinerea infections

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Grapevine phenolic compounds play key roles in plant defense and wine quality. Composition depends on factors such as maturity and infections such as grey mold caused by Botrytis cinerea. Grapevines respond to infections by actively modifying their phenolic profile.
Kim Marie Umberath   +5 more
wiley   +1 more source

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