Results 171 to 180 of about 62,234 (303)

Is quinoa‐farming sustainable in marginal environments? Social, economical and environmental aspects

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Quinoa (Chenopodium quinoa Willd.) is an Andean grain crop introduced as a novel crop to many parts of the world in recent years. Recognized for nutritious seeds and high abiotic stress tolerance, it has been promoted as an element of climate‐resilient agriculture, particularly in marginal environments.
Anna Tabea Mengen   +5 more
wiley   +1 more source

‘Sultana’: A New Olive Cultivar for Hedgerow Orchards

open access: yesHortScience
Pedro Valverde   +3 more
doaj   +1 more source

Morphological and Genetic Description of Some Faba Bean Cultivars

open access: yesEgyptian Journal of Plant Breeding, 2013
Rehab A. M. Abd-Elrahman   +1 more
openaire   +1 more source

Large‐scale phenotyping of physical and antioxidant traits in peach and apricot cultivars

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Peach and apricot are valued for their sensory attributes and nutritional value; however large‐scale evaluations of fruit quality and antioxidant‐related traits remain limited. This study aimed to quantify phenotypic diversity and examine relationships between fruit quality and antioxidant traits in 100 peach and 32 apricot ...
Pavlina Drogoudi   +4 more
wiley   +1 more source

Transcriptome profiling reveals divergent response strategies in two olive cultivars with contrasting drought tolerance. [PDF]

open access: yesPlant Physiol
Martos de la Fuente GC   +7 more
europepmc   +1 more source

Arkansas Turfgrass Report 2010 [PDF]

open access: yes, 2012
Karcher, Douglas   +2 more
core   +2 more sources

Effects of deficit irrigation and biostimulants on melon productivity and quality in semi‐arid conditions

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Water scarcity and soil salinization are major constraints to irrigated agriculture in semi‐arid regions, affecting crop productivity and fruit quality. Combining deficit irrigation with biostimulant application has emerged as a promising strategy to improve water use efficiency and plant stress tolerance.
Jefferson dos Santos Gomes Calaça   +12 more
wiley   +1 more source

The nature of thallium crystals in Brassica oleracea (kale): a synchrotron multi-technique investigation. [PDF]

open access: yesMetallomics
Corzo-Remigio A   +7 more
europepmc   +1 more source

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