Results 151 to 160 of about 13,607 (260)

Preharvest supplemental lighting enhances productivity and modulates postharvest quality in hydroponically grown Apulian unripe melon ‘Scopatizzo’ (Cucumis melo L.)

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Preharvest light management is increasingly used to enhance yield and fruit quality in soilless systems, yet its effects on unripe melon fruits remain poorly understood. This study evaluated the impact of supplemental red–blue light‐emitting diode (LED) lighting applied during cultivation in a closed‐cycle hydroponic system on ...
Onofrio Davide Palmitessa   +7 more
wiley   +1 more source

The nature of thallium crystals in Brassica oleracea (kale): a synchrotron multi-technique investigation. [PDF]

open access: yesMetallomics
Corzo-Remigio A   +7 more
europepmc   +1 more source

Phenotypic, physicochemical, sensory, and functional attributes of cocoa (Theobroma cacao L.) from Brazilian Amazonian floodplain and upland ecosystems

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Cocoa (Theobroma cacao L.) from the Brazilian Amazon plays an important role in national production. While most cocoa is cultivated in upland systems, floodplain ecosystems represent a traditional and distinct production environment that may influence bean composition and quality.
Danielle Amaral e Silva   +6 more
wiley   +1 more source

Grassland forage legumes and drought mitigation – sheep wool application improved soil water availability and enhanced drought–stress responses

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Background Sheep wool may reduce drought stress in grasslands when used as a soil amendment. Two experiments were conducted to explore if: (i) water absorbed by wool would be biologically ‘active’ and therefore available to plants, using a novel method of measuring water activity (aw); and, (ii) adding wool to compost would delay water stress ...
Siân Bethan MacKintosh   +5 more
wiley   +1 more source

Punicalagin‐enriched edible coatings from revalorized pomegranate peels for quality enhancement of fresh‐cut celery

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Pomegranate peel is a rich source of phenolics, particularly punicalagin, but its valorization for fresh produce preservation requires stabilization. This study aimed to develop and evaluate freeze‐dried encapsulates of pomegranate peel extracts as ingredients in edible coatings for fresh‐cut celery. Pomegranate peels were extracted
Lorena Martínez‐Zamora   +3 more
wiley   +1 more source

Sensory profiling of South Korean grape wines: a comparison of fast profiling methods and evaluation environments

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The South Korean wine market has rapidly expanded in recent years; however, the sensory characteristics of domestically produced red wines remain largely unexplored. This study aims to profile the sensory attributes of South Korean red wines and compare the performance of two rapid profiling methods – check‐all‐that‐apply (CATA) and
Yeonjoo Yeo   +5 more
wiley   +1 more source

A comprehensive transcriptomic dataset of Sorghum bicolor seedlings under abiotic stress conditions. [PDF]

open access: yesSci Data
Yim WC   +7 more
europepmc   +1 more source

Evaluation of agronomic traits and storage stability in novel rice cultivar ‘Baromi3’ combining floury endosperm and lipoxygenase 3 deficiency

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Rice milling characteristics and storage stability are critical traits influencing industrial applications. Floury endosperm rice carrying the flo4‐4 allele is valuable for dry milling but exhibits reduced storage stability associated with altered starch structural characteristics.
Su‐Kyung Ha   +11 more
wiley   +1 more source

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