Results 141 to 150 of about 13,607 (260)

CottonGen 2025: a knowledgebase for cotton genomics, genetics, and breeding research. [PDF]

Genetics
Yu J, Jung S, Cheng CH, Lee T, Zheng P, Buble K, Humann J, Jones D, Campbell T, Udall J, Main D.   +10 more
europepmc   +1 more source

Determination of vitamin C and β‐carotene content in cherry tomato genotypes

JSFA reports, EarlyView.
Abstract Background Cherry tomato (Solanum lycopersicum var. cerasiforme) is valued for its high yield potential and rich antioxidant composition. This study aimed to evaluate morphological traits, yield performance, and antioxidant content of nine cherry tomato genotypes grown under field conditions in Bangladesh.
Mohammad Zahir Ullah
wiley   +1 more source

AlleleMiner: a long-read pipeline for gene-wise de novo allele phasing and variant detection in diploid citrus cultivars. [PDF]

DNA Res
Kiryu Y, Kawahara Y, Endo T, Horiike T, Shirasawa K, Isobe S, Shimada T, Fujii H.   +7 more
europepmc   +1 more source

Effects of genotype and environment on the physiochemical properties of Canadian oat varieties

Journal of the Science of Food and Agriculture, Volume 105, Issue 5, Page 3111-3121, 30 March 2025.
Abstract BACKGROUND The relationship between oat grain composition and physical attributes as influenced by oat genotype and Canadian growing environments was investigated. Thirty Canadian oat (Avena sativa L.) genotypes, grown in three Canadian growing locations (Brandon, Manitoba; Portage la Prairie, Manitoba; and Lacombe, Alberta) over 2 consecutive
Vanessa Alexander, Kirby T. Nilsen, Sijo Joseph, Trust Beta, Lovemore Nkhata Malunga   +4 more
wiley   +1 more source

Microsatellite/SSR dataset: characterization of pear cultivars of the German Fruit Genebank. [PDF]

Sci Data
Broschewitz L, Schramm B, Flachowsky H, Schulte E, Höfer M.   +4 more
europepmc   +1 more source

Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori, Pedro Garcia Caparros, Antonella Castagna, Luisa Custódio, Valentina Lazazzara, Claus Krogh Madsen, Felicia Menicucci, Maria João Rodrigues, Katalin Solymosi, Jose Ramon Acosta Motos   +9 more
wiley   +1 more source

Position matters: light repatterns m6A to tune anthocyanin accumulation in roses. [PDF]

Plant Physiol
Tremblay BJM.
europepmc   +1 more source

Vegetable Cultivar Descriptions for North America List 28 2022

HortScience, 2022
openaire   +2 more sources

Is quinoa‐farming sustainable in marginal environments? Social, economical and environmental aspects

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Quinoa (Chenopodium quinoa Willd.) is an Andean grain crop introduced as a novel crop to many parts of the world in recent years. Recognized for nutritious seeds and high abiotic stress tolerance, it has been promoted as an element of climate‐resilient agriculture, particularly in marginal environments.
Anna Tabea Mengen, Damir Esenaliev, Jakhongir Babadjanov, Lukas John, Sandra M. Schmöckel, Botir Khaitov   +5 more
wiley   +1 more source

Transcriptome profiling reveals divergent response strategies in two olive cultivars with contrasting drought tolerance. [PDF]

Plant Physiol
Martos de la Fuente GC, Bullones A, Pérez-Llano Y, Moreno González D, Batista-García RA, Gonzalo Claros M, Fernandez-Pozo N, Fernández-Ocaña AM.   +7 more
europepmc   +1 more source