Results 141 to 150 of about 62,234 (303)

Botanical treatment enhances biochemical responses in enset (Ensete ventricosum (Welw.) Cheesman) clones

JSFA reports, EarlyView.
Abstract Background Bacterial wilt of enset (Ensete ventricosum (Welw.) Cheesman) is a severe disease caused by Xanthomonas campestris pv. musacearum, resulting in complete crop failure and considerable damage. This study assessed the biochemical responses of two enset clones (one resistant and one susceptible) when inoculated with the pathogen and ...
Getahun Yemata, Masresha Fetene
wiley   +1 more source

‘BRS Requinte’: new common bean Carioca cultivar with delayed grain darkness

Crop Breeding and Applied Biotechnology, 2004
BRS Requinte was derived from the cross Carioca MG//POT 94/AN 910523 by Embrapa Rice and Beans. It was released in 2003 for dry and winter season cultivation in the States of Goias/Distrito Federal, Mato Grosso, Mato Grosso do Sul and Minas Gerais, for ...
Luís Cláudio de Faria, Joaquim Geraldo Cáprio da Costa, Carlos Agustín Rava, Maria José Del Peloso, Leonardo Cunha Melo, Geraldo Estevam de Souza Carneiro, Dino Magalhães Soares, José Luiz Cabrera Díaz, Angela de Fátima Barbosa Abreu, Josias Correa de Faria, Aloísio Sartorato, Heloisa Torres da Silva, Priscilla Zaczuck Bassinello, Francisco José Pfeilsticker Zimmermann   +13 more
doaj  

Effects of genotype and environment on the physiochemical properties of Canadian oat varieties

Journal of the Science of Food and Agriculture, Volume 105, Issue 5, Page 3111-3121, 30 March 2025.
Abstract BACKGROUND The relationship between oat grain composition and physical attributes as influenced by oat genotype and Canadian growing environments was investigated. Thirty Canadian oat (Avena sativa L.) genotypes, grown in three Canadian growing locations (Brandon, Manitoba; Portage la Prairie, Manitoba; and Lacombe, Alberta) over 2 consecutive
Vanessa Alexander, Kirby T. Nilsen, Sijo Joseph, Trust Beta, Lovemore Nkhata Malunga   +4 more
wiley   +1 more source

‘BRS Vereda’: new common bean cultivar of the “Rosinha” commercial grain type

Crop Breeding and Applied Biotechnology, 2004
This cultivar originated from a multiple cross performed at Embrapa Rice and Beans. After undergoing the bulk method in F, and F; and modified SSD in Fy and Fs, line LM 93203304 was selected for its remarkable grain yield and erect plant type.
Luis Cláudio de Faria, Maria José Del Peloso, Joaquim Geraldo Cáprio da Costa, Carlos Agustin Rava, Geraldo Estevam de Souza Carneiro, Dino Magalhães Soares, José Luis Cabrera Díaz, Heloisa Torres da Silva, Aloisio Sartorato, Josias Correa de Faria, Francisco José Pfeilsticker Zimmermann   +10 more
doaj  

Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori, Pedro Garcia Caparros, Antonella Castagna, Luisa Custódio, Valentina Lazazzara, Claus Krogh Madsen, Felicia Menicucci, Maria João Rodrigues, Katalin Solymosi, Jose Ramon Acosta Motos   +9 more
wiley   +1 more source

UFVS-2003 Soybean Cultivar

Crop Breeding and Applied Biotechnology, 2001
The UFVS-2003 soybean cultivar was developed by the Soybean Genetic Breeding Program at the Plant Science Department, Federal University of Viçosa, Minas Gerais, Brazil. It was released for sowing in Minas Gerais State.
Tuneo Sediyama, Rita de Cássia Teixeira, José Humberto Dutra, Messias Antônio Silveira Andrade, José Luiz Lopes Gomes, Múcio Silva Reis   +5 more
doaj  

The regulatory frameworks surrounding CRISPR‐edited papaya and their impact on international commerce

Journal of the Science of Food and Agriculture, EarlyView.
Abstract The papaya tree (Carica papaya L.), native to the Americas, is cultivated in tropical regions and holds substantial economic importance, with an estimated export volume of 365 000 t in 2023. However, diseases caused by viruses, fungi, bacteria, and nematodes can lead to severe losses.
Luíza Favaratto, Mirielson L da Silva, David S Buss, Oeber F Quadros, Raul Tapia‐Tussell, José A Ventura, Antonio Alberto R Fernandes, Patricia M B Fernandes   +7 more
wiley   +1 more source

Vegetable Cultivar Descriptions for North America List 27 2013 [PDF]

HortScience, 2013
Todd C. Wehner, Beiquan Mou
openaire   +1 more source

Changes in phenolic profile, physicochemical properties and sensory attributes of steamed bread fortified with golden kiwifruit (Actinidia chinensis) flour during processing

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Chinese steamed bread (CSB) is a traditional East Asian staple. Its texture and nutrition depend on the gluten and starch content of the wheat flour that it contains. Incorporation of golden kiwifruit, which is rich in dietary fiber, vitamin C, and phenolic antioxidants, offers a novel fortification strategy.
Jiecheng Li, Bai Nishran Usman Candao, Fan Zhu   +2 more
wiley   +1 more source

UFVS-2002 Soybean Cultivar

Crop Breeding and Applied Biotechnology, 2001
The UFVS-2002 soybean cultivar was developed by the Soybean Genetic Breeding Program in the Plant Science Department at the Federal University of Viçosa, Minas Gerais, Brazil. It was released forsowing in Minas Gerais State. Flowering and maturity are on
Tuneo Sediyama, Rita de Cássia Teixeira, José Humberto Dutra, Messias Antônio Silveira Andrade, José Luiz Lopes Gomes, Múcio Silva Reis   +5 more
doaj