Results 121 to 130 of about 2,366,461 (307)
‘BRS Requinte’: new common bean Carioca cultivar with delayed grain darkness
Crop Breeding and Applied Biotechnology, 2004 BRS Requinte was derived from the cross Carioca MG//POT 94/AN 910523 by Embrapa Rice and Beans. It was released in 2003 for dry and winter season cultivation in the States of Goias/Distrito Federal, Mato Grosso, Mato Grosso do Sul and Minas Gerais, for ...
Luís Cláudio de Faria +13 more
doaj
Mango Seed Valorization: Sustainable Source of Nutrients, Bioactives, and Value‐Added Applications
Food Chemistry International, EarlyView.Highlighting mango seed as a valuable yet overlooked by‐product, promoting its utilization and reducing agroindustrial waste. ABSTRACT Mango (Mangifera indica L.) is one of the most widely cultivated tropical fruits, generating large quantities of by‐products during processing, with mango seed representing 20%–25% of the whole fruit weight ...
Priyanka Yadav +3 more
wiley +1 more source
Crop Breeding and Applied Biotechnology, 2001 IAPAR 81 is a common bean cultivar developed by the Agronomic Institute of Parand State ( IAPAR). It belongs to the carioca commercial group and has yield potential similar to that of the Carioca cultivar, broad adaptation and erect stem for direct ...
Vania Moda-Cirino +3 more
doaj +2 more sources
‘BRS Vereda’: new common bean cultivar of the “Rosinha” commercial grain type
Crop Breeding and Applied Biotechnology, 2004 This cultivar originated from a multiple cross performed at Embrapa Rice and Beans. After undergoing the bulk method in F, and F; and modified SSD in Fy and Fs, line LM 93203304 was selected for its remarkable grain yield and erect plant type.
Luis Cláudio de Faria +10 more
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Flavour and Fragrance Journal, EarlyView.A study on the preservative and antibacterial potential of Ocimum basilicum EO against Listeria monocytogenes. ABSTRACT Pathogens responsible for foodborne illnesses remain a major public health concern, particularly with the increasing preference for minimally processed and ready‐to‐eat products.
Miroslava Kačániová +10 more
wiley +1 more source
Functional diabetic biscuits enriched with cereal fibers, black plum (jamun) and bioactive spices
Food Biomacromolecules, EarlyView.Cereal fibres, black plum (jamun) seed powder and bioactive spices can be combined with controlled mixing, hydration and baking to design functional biscuits. Fibre‐rich structures may limit starch accessibility, while polyphenols may inhibit starch‐digesting enzymes.
Renukadevi Jeyavelkumaran +3 more
wiley +1 more source
Food Biomacromolecules, EarlyView.Abstract Functional foods have gained increasing attention for their capacity to promote health and reduce chronic‐disease risk beyond basic nutrition. Among plant‐based functional ingredients, pumpkin (Cucurbita spp.) and chia (Salvia hispanica L.) seeds are nutrient‐dense sources of proteins, unsaturated fatty acids, dietary fiber, tocopherols ...
Fatima Urooj +8 more
wiley +1 more source
ANALYSIS OF THE GENETIC DIVERSITY OF "LOVRAN MARRON" (Castanea sativa Mill.) USING MICROSATELLITE MARKERS [PDF]
, 2012 Maruni (maroni) su sorte europskog pitomog kestena (Castanea sativa Mill.) dobivene selekcijom, koje se od davnina uzgajaju radi proizvodnje krupnih i kvalitetnih plodova.
Marko Zebec +9 more
core +1 more source
‘BRSMG Talismã’: common bean cultivar with Carioca grain type
Crop Breeding and Applied Biotechnology, 2004 ‘BRSMG Talismã’ is originated from a recurrent selection program based on a population performed in 1990. This work led to the selection of line CII-102, released under the trade mark ‘BRSMG Talismã’ in 2002 in the State of Minas Gerais and registered in
Ângela de Fátima Barbosa Abreu +8 more
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