Results 101 to 110 of about 62,234 (303)
Bajra‐based functional laddu—Standardization, nutritional profiling, molecular characterization
Food Biomacromolecules, EarlyView.Abstract The bajra laddu experimental formulations consisted of composite flour containing varying proportions of bajra flour and gram flours viz, T0‐0:100, T1‐25:75, T2‐50:50, T3‐75:25, and T4‐100:0, respectively. The sensory acceptability of the standardized product was assessed by semitrained panelists using a nine‐point hedonic scale, which ...
Mridula Pandey +5 more
wiley +1 more source
Crop Breeding and Applied Biotechnology, 2003 The wheat cultivar IPR 87, developed by IAPAR, presents as important traits, good yield potential, mediumhard and red color kernels. It is moderately resistant to lodging, and moderately resistant/moderately susceptible to sprouting.
Carlos Roberto Riede +3 more
doaj
Agropecuária CatarinenseSCS207 Querência is a new carioca common bean variety, developed by the Agricultural Research and Rural Extension Company of Santa Catarina (EPAGRI). This cultivar exhibits excellent grain yield, has high adaptability and stability, along with improved ...
Sydney Antonio Frehner Kavalco +3 more
doaj +1 more source
Potato Blight (Phytophthora infestans) field demonstrations, 2004 [PDF]
, 2005 The results are presented of a trial of 28 potato varieties, including 19 blight-resistant Sarpo varieties, at Llanrhystud in Ceredigion.
Clarke, A, Frost, D
core
Sugarcane Cultivar Descriptive Fact Sheet: CPCL 02-6848 and CPCL 05-1201
EDIS, 2018 CPCL 02-6848 and CPCL 05-1201 are emerging sugarcane cultivars in Florida. Both cultivars were released commercially in 2012 and were quickly adopted by local sugarcane growers because of high yields and moderate to high resistance against major sugarcane diseases in Florida.
Hardev Sandhu, Wayne Davidson
openaire +5 more sources
Buck Wheat: Nutritional, Bioactive Characteristics, Health Benefits, and Side Effects
Future Postharvest and Food, EarlyView.ABSTRACT Micronutrient deficits have resulted from an over‐reliance on a small number of cereal crops for food security. The agricultural sector faces severe sustainability issues due to the rapid growth of the world's population and sudden climatic changes.
Momina Farooq +2 more
wiley +1 more source
Crop Breeding and Applied Biotechnology, 2002 The wheat cultivar IPR 85, developed by IAPAR, has important traits including early maturity and vitreous, red colored kernels. It is moderately tolerant to aluminum in the soil, moderately resistant to sprouting and shattering.
Carlos Roberto Riede +4 more
doaj
New Florida Foliage Plant Cultivar: 'Emerald Bay' Aglaonema
EDIS, 2009 ENH-1091, a 3-page illustrated fact sheet by R.J. Henny, J. Chen, and T.A. Mellich, describes a new cultivar of this important foliage plant which shares many traits of the popular 'Golden Bay', but without the yellow background coloration in the leaves ...
Richard J. Henny +2 more
doaj +1 more source
Future Postharvest and Food, EarlyView.The review critically evaluated and compared the selected superfruit phytochemistry, their bioactive composition and the key health benefits majorly emphasizing the antioxidant potential. It has highlighted the translational challenges in formulating functional foods by addressing the issues related to delivery system, bioavailability mechanism and the
Sharath Kumar Nagaraja +3 more
wiley +1 more source