Results 81 to 90 of about 62,234 (303)
IAPAR 81 is a common bean cultivar developed by the Agronomic Institute of Parand State ( IAPAR). It belongs to the carioca commercial group and has yield potential similar to that of the Carioca cultivar, broad adaptation and erect stem for direct ...
Vania Moda-Cirino +3 more
doaj +2 more sources
BRS 183 is an early maturing soybean cultivar developed by Embrapa Soybean for sowing in Parana State. It flowers and reaches maturity 53 and 118 days after germination and yields 3,038 kg/ha.
José Francisco Ferraz de Toledo +7 more
doaj
How to Reduce Wheat Allergens and FODMAPs in Foods: A Critical Review of Patents
ABSTRACT Background and Objectives Supported by scientific evidence, this critical review of the patent literature examined methods to reduce wheat allergens and FODMAPs in foods, which may trigger digestive disorders and other health problems. The following topics were covered: proteolytic enzymes, proteolytic bacteria and yeasts, separation, plant ...
Pierre Gélinas, Jérémie Théolier
wiley +1 more source
BRS 184 is a soybean cultivar developed by Embrapa Soybean for sowing in Parana State. It flowers and reaches maturity 53 and 121 days after germination and yields 3,210 kg/ha.
José Francisco Ferraz de Toledo +7 more
doaj
ABSTRACT Background and Objectives Sulfur and nitrogen affect wheat yield and the protein content and quality. Hard red spring wheat (Albany cultivar) grown under six different soil nitrate application levels (0, 60, 120, 180, 240, and 300 lbs/acre) and two sulfur levels (0 or 20 lbs/acre) was used.
E. T. Quayson +3 more
wiley +1 more source
BRS 185 is a soybean cultivar developed by Embrapa Soybean for sowing in Parana State. It flowers and reaches maturity 53 and 121 days after germination and yields 3,090 kg/ha.
José Francisco Ferraz de Toledo +7 more
doaj
New Florida Foliage Plant Cultivar: 'Diamond Bay' Aglaonema
ENH-1073, a 4-page illustrated fact sheet by R.J. Henny, J. Chen, T.A. Mellich, and M.S. Brennan, describes this new foliage plant cultivar, its origin, description, performance and availability. Includes references.
Richard J. Henny +3 more
doaj +1 more source
The flavor attributes of 2006 production virgin olive oils from different olive cultivars: 'Ayvalik' (11 samples) and 'Memecik' (11 samples) cultivated in the Aegean region of Turkey were investigated by using decriptive flavor profile analysis technique. The intensity of each sensory attribute were evaluated on a 50-mm unstructured scale.
Kaftan, A., Elmaci, Y.
openaire +3 more sources
After collecting Musa paradisiaca leaves, some were dried and others were used to produce aqueous extracts. The extracts and powders were characterized and then administered to rats made anaemic by PHZ. After 14 days of administration of the two samples, the rats were euthanized and it was observed that after 9 days of treatment, the aqueous extract ...
Josée Rebeca Nombo +8 more
wiley +1 more source
The UFVS-2001 soybean cultivar was developed by the Soybean Genetic Breeding Program in the Plant Science Department at the Federal University of Viçosa, Minas Gerais, Brazil. It was released for sowing in Minas Gerais State.
Tuneo Sediyama +5 more
doaj

