Results 71 to 80 of about 62,234 (303)

Frost Hardiness of Iraqi Wheat genotypes [PDF]

open access: yes, 2015
Frost hardiness level in winter cereals is especially temperature dependent. The low temperature which kills 50% of plants (LT50) is considered to be a standard indicator of frost hardiness level of plant. Frost hardiness is considered the most important
Al-Issawi, M   +3 more
core   +1 more source

Climate change and perennial crop production: Evidence of yield impact and adaptation in California

open access: yesAmerican Journal of Agricultural Economics, EarlyView.
Abstract Perennial crops are economically important. They contribute to food security, providing essential nutrients that are often lacking in annual crops, and provide additional environmental benefits compared with annual crops. Despite their importance, empirical research on the impacts of climate change and adaptation on perennial crops remains ...
Yuanyuan Wen   +2 more
wiley   +1 more source

‘BRS Timbo’: new common bean cultivar of the “Roxinho” commercial grain type

open access: yesCrop Breeding and Applied Biotechnology, 2004
Embrapa Rice and Beans received this purple-colored seed line FEB 163 from CIAT and released it in 2002 under the trade name ‘BRS Timbo’. It stands for superior yield potential, excellent cooking performance, semi-erect plant type, resistance to lodging ...
Maria José Del Peloso   +10 more
doaj  

A leaf phenomics approach for estimating belowground traits in North American licorice

open access: yesAmerican Journal of Botany, EarlyView.
Abstract Premise Selective breeding over thousands of years has prioritized aboveground yield, with little regard for changes belowground. Roots underpin plant growth and resilience, but our knowledge of these critical structures lags behind that of aboveground structures.
Zachary N. Harris   +5 more
wiley   +1 more source

‘BRS Campeiro’: New black bean cultivar for the South of Brazil

open access: yesCrop Breeding and Applied Biotechnology, 2004
‘BRS Campeiro’ is the result of a mutational program developed by Embrapa Rice and Beans and the Nuclear Energy Center for Agriculture of the University of São Paulo.
José Eustáquio de Souza Carneiro   +15 more
doaj  

Krymsk®1 (VVA-1), A dwarfing rootstock suitable for high density plum orchards in the Netherlands [PDF]

open access: yes, 2011
Krymsk®:1 (Prunus tomentosa × Prunus cerasifera) was selected by Gennady Eremin at the Krymsk Breeding Station in Russia in 1966. Since 1994, it has been tested as a rootstock for several plum cultivars in The Netherlands.
Balkhoven-Baart, J.M.T.   +3 more
core   +2 more sources

Does Stakeholder Pressure Promote Green Innovations and Performance of Agribusiness Companies?

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT The sustainability of agribusiness companies is guided by multiple, sometimes paradoxical, interests. Green innovation is strategic for sustainable development; however, literature shows inconsistencies regarding its impact on environmental and economic‐financial performance.
Vanderlei dos Santos   +4 more
wiley   +1 more source

RB961552 – Highly productive sugarcane cultivar with fast inter-row closure

open access: yesCrop Breeding and Applied Biotechnology, 2021
Sugarcane cultivar RB961552 was developed by the Sugarcane Breeding Program of the Federal University of Alagoas, a member university of RIDESA. It was selected for being highly productive, responsive to fertigation and for the high leaf biomass and ...
Paulo Pedro da Silva   +14 more
doaj  

Towards Replacing the “Great Antifungal Wall”: Exploiting Synergies Between Sourdough Fermentation Protocols, Antifungal Plant Ingredients, and Contamination Control to Extend the Mold‐Free Shelf‐Life of Bread

open access: yesCereal Chemistry, EarlyView.
ABSTRACT Background “Clean label” antifungal ingredients and fermentation protocols are a promising strategy to meet shelf‐life requirements in the bread industry. Objectives This study evaluated the mold‐free shelf‐life of bread formulations incorporating sourdough combined with antifungal ingredients or additives.
Maria Robles‐Hernandez   +2 more
wiley   +1 more source

Comprehensive Characterization of Spelt Wheat and Common Wheat Protein and Viscosity Traits Under Different Field Management Systems

open access: yesCereal Chemistry, EarlyView.
ABSTRACT Background There is an increasing interest in healthier, nutrient‐rich foods so alternative grains produced in smaller quantities—including spelt wheat (Triticum spelta L.)—have once again become the focus of consumers. At the same time, the scientific proof of these claims is incomplete.
Edina Jaksics   +10 more
wiley   +1 more source

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