Results 71 to 80 of about 13,607 (260)

New Florida Foliage Plant Cultivar: Dieffenbachia 'Sparkles'

EDIS, 2010
ENH1173, a 4-page illustrated fact sheet by R. J. Henny, J. Chen, and T. A. Mellich, describes the origin, description, and availability of this commercial foliage cultivar characterized by it's bright leaf color and attractive paisley mottled appearance.
Richard J. Henny, Jianjun Chen, Terri A. Mellich   +2 more
doaj   +1 more source

Does Stakeholder Pressure Promote Green Innovations and Performance of Agribusiness Companies?

Business Strategy and the Environment, EarlyView.
ABSTRACT The sustainability of agribusiness companies is guided by multiple, sometimes paradoxical, interests. Green innovation is strategic for sustainable development; however, literature shows inconsistencies regarding its impact on environmental and economic‐financial performance.
Vanderlei dos Santos, Ilse Maria Beuren, Adrian Odelli, Rodrigo Rengel, Daniele Cristina Bernd   +4 more
wiley   +1 more source

NEW CULTIVARS OF CUCUMBER FOR OPEN FIELD CONDITIONS. BUSH TYPE CUCUMBER

Овощи России, 2011
The article includes the detailed description of newly developed «Korotyshka» cultivar of cucumber of bush type. Agro-technical features for short-climbing cultivars were also given.
I.B. Korotseva
doaj   +1 more source

Determining the Nutritional Potential of Ancient Wheat Species: A Closer Look at Starch and Protein Digestibility, and Phenolic Acid Content

Cereal Chemistry, EarlyView.
ABSTRACT Background and Objectives The recent trend towards healthy food choices and sustainable agriculture has revived interest in underutilized wheat species such as emmer, einkorn, and spelt. Given these developments, the objective of the study was to compare the differences in chemical composition and digestibility characteristics among ...
Sathsara Deyalage, Sijo Joseph Thandapilly, James Duncan House, Adam Franczyk, Amanda Gomes Almeida Sá, Maneka Malalgoda   +5 more
wiley   +1 more source

BRS 195 Malting barley cultivar

Crop Breeding and Applied Biotechnology, 2002
BRS 195 developed by Embrapa-Centro Nacional de Pesquisa de Trigo, is a two-rowed spring malting barley, released in 2000 for cultivation in Southern Brazil.
Euclydes Minella, Marcio Só e Silva, Gerardo Árias, Aroldo Gallon Linhares   +3 more
doaj  

Energycane Cultivar Descriptive Fact Sheet: UFCP 74-1010

EDIS
Energycane is a high-fiber sugarcane (Saccharum spp.) that is considered as a dedicated feedstock for lignocellulosic ethanol production. The energycane cultivar UFCP 74-1010 was developed through collaborative research between the United States Department of Agriculture (USDA) in Canal Point, FL, and the UF/IFAS Everglades Research and Education ...
Amandeep Sharma, Simranjot Kaur, Hardev Sandhu   +2 more
openaire   +1 more source

Effects of Wheat Bran‐Derived Arabinoxylan Oligosaccharides on Dough and Noodle‐Making Properties

Cereal Chemistry, EarlyView.
ABSTRACT Background and Objectives This study investigates the structural modifications of arabinoxylan (AX) through enzymatic hydrolysis and evaluates the potential application of arabinoxylan oligosaccharides (AXOS) as functional ingredients in wheat noodles, contrasting their effects with those of native AX.
Yunseo Kim, Meera Kweon
wiley   +1 more source

IPR88 Uirapuru - Common bean

Crop Breeding and Applied Biotechnology, 2001
IPR88 Uirapuru, developed by the Agronomic Institute of Paraná State (IAPAR), is a common bean cultivar with broad adaptation, high yield potential, erect stems and branches, which favors direct mechanical harvesting.
Vania Moda-Cirino, Lourenço Oliari, Marco Antônio Lollato, Nelson da Silva   +3 more
doaj  

New Florida Foliage Plant Cultivar: 'Emerald Bay' Aglaonema

EDIS, 2009
ENH-1091, a 3-page illustrated fact sheet by R.J. Henny, J. Chen, and T.A. Mellich, describes a new cultivar of this important foliage plant which shares many traits of the popular 'Golden Bay', but without the yellow background coloration in the leaves ...
Richard J. Henny, Jianjun Chen, Terri A. Mellich   +2 more
doaj   +1 more source

Comparative Evaluation of Starch and Protein Characteristics in Ancient Wheat Species

Cereal Chemistry, EarlyView.
ABSTRACT Background and Objectives Driven by increasing consumer demand for nutrient‐dense and more sustainable food options, ancient wheat species present a promising opportunity due to their environmental adaptability and perceived health benefits. Therefore, this study aims to evaluate the starch and protein characteristics of ancient wheat species,
Sathsara Deyalage, Kristin Whitney, Senay Simsek, Maneka Malalgoda   +3 more
wiley   +1 more source