Results 91 to 100 of about 13,515 (259)

IPR Graúna – common bean cultivar

Crop Breeding and Applied Biotechnology, 2003
IPR Graúna is a common bean cultivar developed by the Agronomic Institute of the State of Paraná (IAPAR) and released for sowing in all areas of the state of Paraná.
Vania Moda Cirino, Lourenço Oliari, Nelson da Silva Fonseca Júnior, Marco Antônio Lollato   +3 more
doaj  

Defining the pollinator garden: is conceptual flexibility a feature or a bug?

Frontiers in Ecology and the Environment, EarlyView.
Ecologists often aim to reduce conceptual ambiguity by attempting to create rigid shared lexicons. These efforts imply that ambiguity is undesirable. In some contexts, however, conceptual flexibility comes with under‐discussed benefits. Here, we use the lens of pollinator gardening to explore how conceptual flexibility is built into participatory ...
Atticus W Murphy, Nicholas N Dorian, Emily Minor, Paul J CaraDonna, Sean R Griffin, Heather Holm, Amy M Iler, Gwen E Kirschke, J Scott MacIvor, Katherine R Urban‐Mead, Elsa Youngsteadt, Elizabeth E Crone   +11 more
wiley   +1 more source

IPR 87 – Bread wheat cultivar

Crop Breeding and Applied Biotechnology, 2003
The wheat cultivar IPR 87, developed by IAPAR, presents as important traits, good yield potential, mediumhard and red color kernels. It is moderately resistant to lodging, and moderately resistant/moderately susceptible to sprouting.
Carlos Roberto Riede, Luiz Alberto Cogrossi Campos, Maria Brígida dos Santos Scholz, Pedro Sentaro Shioga   +3 more
doaj  

Energycane Cultivar Descriptive Fact Sheet: UFCP 74-1010

EDIS
Energycane is a high-fiber sugarcane (Saccharum spp.) that is considered as a dedicated feedstock for lignocellulosic ethanol production. The energycane cultivar UFCP 74-1010 was developed through collaborative research between the United States Department of Agriculture (USDA) in Canal Point, FL, and the UF/IFAS Everglades Research and Education ...
Amandeep Sharma, Simranjot Kaur, Hardev Sandhu   +2 more
openaire   +1 more source

Comparison of physicochemical, rheological, and digestibility properties of starch isolated from plantain (Musa paradisiaca) using different methods

Food Biomacromolecules, EarlyView.
Abstract The present work aimed to evaluate the effect of different isolation methods (distilled water, sodium hydroxide, and potassium metabisulfite) on the properties of plantain starch and compared with flour. It was hypothesized that chemical steeping enhanced yield, techno‐functional properties, and resistant starch without disrupting native ...
Tanvir Ahmed Laskar, Bharati Kumari, Raksha Rani, Nandan Sit   +3 more
wiley   +1 more source

IPR 85 – Bread wheat cultivar

Crop Breeding and Applied Biotechnology, 2002
The wheat cultivar IPR 85, developed by IAPAR, has important traits including early maturity and vitreous, red colored kernels. It is moderately tolerant to aluminum in the soil, moderately resistant to sprouting and shattering.
Carlos Roberto Riede, Luiz Alberto Cogrossi Campos, Maria Brígida dos Santos Scholz, Renato Luiz Schinzel, Pedro Sentaro Shioga   +4 more
doaj  

Bajra‐based functional laddu—Standardization, nutritional profiling, molecular characterization

Food Biomacromolecules, EarlyView.
Abstract The bajra laddu experimental formulations consisted of composite flour containing varying proportions of bajra flour and gram flours viz, T0‐0:100, T1‐25:75, T2‐50:50, T3‐75:25, and T4‐100:0, respectively. The sensory acceptability of the standardized product was assessed by semitrained panelists using a nine‐point hedonic scale, which ...
Mridula Pandey, Sadhna Singh, Ashok Kumar Yadav, Aman Rathaur, Hradesh Rajput, Dinesh Chandra Rai   +5 more
wiley   +1 more source

Description of Ficus carica L. Italian Cultivars II: Genetic and Chemical Analysis

Plants
Ficus carica L., present in Italy since ancient times, is represented by numerous cultivars grown in both southern and central regions. In recent years, local accessions, as a source of genetic biodiversity, have gained increasing interest for both genetic conservation and their agronomic characteristics, which are well suited for ‘sustainable ...
Raffaella Petruccelli, Cristiana Giordano, Deborah Beghè, Lorenzo Arcidiaco, Alessandra Bonetti, Francesca Ieri, Margherita Rodolfi, Tommaso Ganino   +7 more
openaire   +3 more sources

Proso Millet (Panicum miliaceum): Nutritional Composition, Functional Attributes, and Health Implications

Future Postharvest and Food, EarlyView.
A nutrient‐dense grain, proso millet is well‐known for its high protein content and vital amino acids. It is high in fiber, vitamins, and minerals and has many health advantages, including promoting heart health, enhancing digestion, and helping with weight management.
Sangeeta Yadav, Pratiksha Singh, Mazia Ahmed, Pinki Saini   +3 more
wiley   +1 more source

Aloe vera in Food Preservation: Harnessing Bioactive Constituents for Clean‐Label Innovation and Safety Assurance

Food Safety and Health, EarlyView.
Aloe vera‐derived biopolymers and nanoformulations enhance antimicrobial, antioxidant, and barrier functions in clean‐label edible coatings and films, whereas safety‐critical anthraquinone thresholds and regulatory constraints shape their translational potential.
Acharya Balkrishna, Hemant Sharma, Sonam Verma, Amar Jeet, Sumit Kumar Singh, Sharad Kumar Tripathi, Vedpriya Arya   +6 more
wiley   +1 more source