Results 111 to 120 of about 2,366,461 (307)
BRS 195 Malting barley cultivar
BRS 195 developed by Embrapa-Centro Nacional de Pesquisa de Trigo, is a two-rowed spring malting barley, released in 2000 for cultivation in Southern Brazil.
Euclydes Minella +3 more
doaj
OAC Spark is a determinate, early season maturity with upright plant architecture, and high yield potential navy bean (Phaseolus vulgaris L.) cultivar.
Michaels, Thomas E. +3 more
core +1 more source
Abstract The search for sustainable alternatives for bioethanol production has encouraged the valorization of agro‐industrial residues. This study evaluated the use of residual barley as a feedstock for bioethanol production and as a potential ingredient for ruminant feed.
Gabrielle Fusiger Berwian +4 more
wiley +1 more source
IPR88 Uirapuru, developed by the Agronomic Institute of Paraná State (IAPAR), is a common bean cultivar with broad adaptation, high yield potential, erect stems and branches, which favors direct mechanical harvesting.
Vania Moda-Cirino +3 more
doaj
AAC Spike Canada Western Red Spring Wheat [PDF]
AAC Spike (PT4002), a hollow-stemmed, awned and high yielding spring wheat (Triticum aestivum L.) cultivar, was tested in the northern Canadian Prairies growing conditions.
Green, Denis +5 more
core +1 more source
AAC Whitestar great northern dry bean [PDF]
Balasubramanian, P., M端ndel, H.-H., Chatterton, S., Conner, R. L., and Hou, A. 2016. AAC Whitestar great northern dry bean. Can. J. Plant Sci. 96: xxx-xxx.
Balasubramanian, Parthiba +4 more
core +1 more source
This review highlights green recovery, purification, stabilisation, bioavailability, health relevance, and novel food applications of anthocyanins from natural and agro‐industrial sources. ABSTRACT Anthocyanins are water‐soluble natural pigments and multifunctional food ingredients that support clean‐label colour, antioxidant activity, and value‐added ...
Chandan Kumar Sahu +4 more
wiley +1 more source
IAPAR 80 is a common bean cultivar developed by the Agronomic Institute of Paraná State (IAPAR), released for sowing in all areas of the state of Paraná.
Vania Moda-Cirino +3 more
doaj
Thermo‐sonication parameters were optimized to maximize PPO inactivation while maintaining overall juice quality. ANFIS demonstrated superior predictive accuracy with higher R2 and lower RMSE compared to RSM. Further, the quality assessment of treated juice highlighted the potential of thermo‐sonication as a sustainable alternative to conventional ...
Sumaiya Fatima, Vivek Kumar
wiley +1 more source

