Results 111 to 120 of about 2,366,461 (307)

BRS 195 Malting barley cultivar

open access: yesCrop Breeding and Applied Biotechnology, 2002
BRS 195 developed by Embrapa-Centro Nacional de Pesquisa de Trigo, is a two-rowed spring malting barley, released in 2000 for cultivation in Southern Brazil.
Euclydes Minella   +3 more
doaj  

OAC Spark Common Bean

open access: yes, 2016
OAC Spark is a determinate, early season maturity with upright plant architecture, and high yield potential navy bean (Phaseolus vulgaris L.) cultivar.
Michaels, Thomas E.   +3 more
core   +1 more source

Production of bioethanol from residual barley and utilization of fermentation co‐products in animal nutrition

open access: yesEnvironmental Progress &Sustainable Energy, EarlyView.
Abstract The search for sustainable alternatives for bioethanol production has encouraged the valorization of agro‐industrial residues. This study evaluated the use of residual barley as a feedstock for bioethanol production and as a potential ingredient for ruminant feed.
Gabrielle Fusiger Berwian   +4 more
wiley   +1 more source

IPR88 Uirapuru - Common bean

open access: yesCrop Breeding and Applied Biotechnology, 2001
IPR88 Uirapuru, developed by the Agronomic Institute of Paraná State (IAPAR), is a common bean cultivar with broad adaptation, high yield potential, erect stems and branches, which favors direct mechanical harvesting.
Vania Moda-Cirino   +3 more
doaj  

AAC Spike Canada Western Red Spring Wheat [PDF]

open access: yes
AAC Spike (PT4002), a hollow-stemmed, awned and high yielding spring wheat (Triticum aestivum L.) cultivar, was tested in the northern Canadian Prairies growing conditions.
Green, Denis   +5 more
core   +1 more source

AAC Whitestar great northern dry bean [PDF]

open access: yes, 2016
Balasubramanian, P., M端ndel, H.-H., Chatterton, S., Conner, R. L., and Hou, A. 2016. AAC Whitestar great northern dry bean. Can. J. Plant Sci. 96: xxx-xxx.
Balasubramanian, Parthiba   +4 more
core   +1 more source

Advances in Anthocyanin Recovery and Purification From Natural Sources: Bioavailability, Mechanistic Action in the Human Body and Applications in Novel Food Development

open access: yesFood Chemistry International, EarlyView.
This review highlights green recovery, purification, stabilisation, bioavailability, health relevance, and novel food applications of anthocyanins from natural and agro‐industrial sources. ABSTRACT Anthocyanins are water‐soluble natural pigments and multifunctional food ingredients that support clean‐label colour, antioxidant activity, and value‐added ...
Chandan Kumar Sahu   +4 more
wiley   +1 more source

IAPAR 80 – Common bean

open access: yesCrop Breeding and Applied Biotechnology, 2001
IAPAR 80 is a common bean cultivar developed by the Agronomic Institute of Paraná State (IAPAR), released for sowing in all areas of the state of Paraná.
Vania Moda-Cirino   +3 more
doaj  

corpus G AUPELF-UREF

open access: yes, 2019
Description/FRA-BDD_1_G_Description ...
Basset, Patricia   +2 more
core   +1 more source

RSM–ANFIS‐Based Process Optimization of Thermo‐Sonication of Amla Juice: Effect on Enzyme Inactivation, Physico‐Chemical, Phytochemical, Sensory, and Microbiological Quality

open access: yesFood Chemistry International, EarlyView.
Thermo‐sonication parameters were optimized to maximize PPO inactivation while maintaining overall juice quality. ANFIS demonstrated superior predictive accuracy with higher R2 and lower RMSE compared to RSM. Further, the quality assessment of treated juice highlighted the potential of thermo‐sonication as a sustainable alternative to conventional ...
Sumaiya Fatima, Vivek Kumar
wiley   +1 more source

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