Results 131 to 140 of about 13,607 (260)
Fermentation characteristics of four southern sichuan citrus cultivars
Abstract Background Sichuan, China's leading citrus‐producing region has strong potential for citrus wine development. Citrus is rich in bioactive compounds that enhance flavor and health value, yet current citrus wines often show weak aroma and bitterness.
Zhiqing Zheng +9 more
wiley +1 more source
Antioxidant potential and storage stability of sweet cherries (Prunus avium L.) depending on the use of 1- methylcyclopropene in the innovative form of a sticker. [PDF]
Wichrowska D, Wolan A, Malefyt T.
europepmc +1 more source
Vegetable Cultivar Descriptions for North America List 25 1999 [PDF]
openaire +1 more source
Abstract Background Bananas (Musa species) are an important staple food and cash crop in many parts of the world. The East African Highland cooking bananas form the backbone of food security for millions of Ugandans. The demand for high quality cooking bananas is thus closely linked to their sensory characteristics (which drive consumer preference) and
Willy Nelson Kisenyi +7 more
wiley +1 more source
‘Sultana’: A New Olive Cultivar for Hedgerow Orchards
Pedro Valverde +3 more
doaj +1 more source
'Brünnerling' group show that close relatedness and polyploidy make apple genetic diversity highly complex. [PDF]
Broschewitz L +3 more
europepmc +1 more source
Abstract Background Fusarium graminearum, one of the causal agents of ear rot in maize and head blight of cereal grains, also infects hemp (Cannabis sativa L. containing a maximum of 0.3% tetrahydrocannabinol or THC). This fungal pathogen produces trichothecene mycotoxins when it infects maize and cereal grains, but little is known about its production
Isabelle A. Kagan +5 more
wiley +1 more source
Dataset of RGB images of healthy grapevine leaves and with downy mildew, powdery mildew, Esca complex, and erineum mite symptoms. [PDF]
Portela F +7 more
europepmc +1 more source
Vegetable Cultivar Descriptions for North America List 27 2013 [PDF]
Todd C. Wehner, Beiquan Mou
openaire +1 more source
Abstract Background Territorial food production is a well‐known quality trait, which is attracting new customer preferences for different agricultural products. In this context, many microbreweries and agricultural breweries started to cultivate their own small hopyard to exploit the so‐called “terroir” effect.
Paolo Loreti +4 more
wiley +1 more source

