Results 211 to 220 of about 2,366,461 (307)
Vegetable Cultivar Descriptions for North America List 28 2022
openaire +2 more sources
ABSTRACT Maize (Zea mays L.) is strategically important in Iran, yet its cultivation in the semi‐arid Zagros is constrained by limited and variable water, heat stress and heterogeneous soils, while conventional suitability assessments are deterministic, rarely validated spatially and provide no measure of confidence.
Ahad Madani, Narges Shafaei Bajestani
wiley +1 more source
Differences in rhizosphere microbial communities between <i>Fusarium</i> wilt-resistant and susceptible watermelon cultivars. [PDF]
Qiu L +5 more
europepmc +1 more source
ABSTRACT The use of MALDI mass spectrometry for the analysis of carbohydrates and glycoconjugates is a well‐established technique and this comprehensive review is the twelfth update of the original article published in 1999 and brings coverage of the literature to the end of 2024.
David J. Harvey
wiley +1 more source
Dataset on the transcriptomic responses of 'Fuji Hubrax' apples to deep seawater application. [PDF]
Azeez BS, Oh SJ, Na JK.
europepmc +1 more source
Relational knowing as method and practice
Abstract This paper seeks to contribute to (re)building the capacity for embodied, place‐based relational knowing, transforming how we know and thus what we know. What is known, or sought to be known, is relations. How we know these relations is by already being in it: breathing, sensing, moving, listening, responding, affecting and being affected ...
Katie Moon
wiley +1 more source
Cultivar- and phase-specific effects of light on kernel number and compensation via kernel weight in wheat. [PDF]
Sabir K, Stützel H, Chen TW.
europepmc +1 more source
Past, present and future of local crop evolution
Promoting agrobiodiversity is a promising strategy for mitigating the negative effects of climate change on global food security. We highlight the central role evolutionary processes play in harnessing the potential of local crops by integrating genomics, archaeology, ethnobotany and traditional ecological knowledge (TEK).
Nataly Allasi Canales +6 more
wiley +1 more source
<sup>1</sup>H-NMR-Based Metabolomic Study of Tomato Cultivars, Heinz and Roma, Grown on Selected Growth Medium and Deep-Water Hydroponic Culture System. [PDF]
Nsele SN +3 more
europepmc +1 more source
Sorghum is a staple food for hundreds of millions of people in dry regions worldwide, and improving its nutritional quality is vital for global food and health security under climate change. In this study, we evaluated traditional Sudanese sorghum varieties grown in eastern deltas to better understand their natural health‐promoting properties. We found
Khitma A. Sir Elkhatim +5 more
wiley +1 more source

