Results 221 to 230 of about 13,515 (259)

PARAMETERS FOR DESCRIPTION OF THE GROWTH HABIT OF APRICOT CULTIVARS

Acta Horticulturae, 2006
The purpose of this study is to contribute to identifying a series of objective parameters suitable for description of the growth and production habit in apricot. Observations were carried out in the apricot germplasm collection of Pisa University, located in Venturina (Livorno) on 23 accessions (cultivars and selections).
VITI, RAFFAELLA, GUERRIERO R.
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Descriptive Analysis of Flavor Characteristics for Black Walnut Cultivars

Journal of Food Science, 2013
Abstract  Seven black walnut cultivars, Brown Nugget, Davidson, Emma K, Football, Sparks 127, Sparrow, and Tomboy, were evaluated by descriptive sensory analysis. Seven trained panelists developed a lexicon for the black walnuts and scored the intensities of the samples for 22 flavor attributes.
Ashley E, Miller, Delores H, Chambers
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Correlation of Descriptive Analysis and Instrumental Puncture Testing of Watermelon Cultivars

Journal of Food Science, 2016
Abstract The textural properties of 5 seedless watermelon cultivars were assessed by descriptive analysis and the standard puncture test using a hollow probe with increased shearing properties. The use of descriptive analysis methodology was an effective means of quantifying watermelon sensory texture profiles for characterizing ...
J W, Shiu, D C, Slaughter, L E, Boyden, D M, Barrett   +3 more
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Quantitative descriptive analysis of Italian polenta produced with different corn cultivars

Journal of the Science of Food and Agriculture, 2011
AbstractBACKGROUND: Polenta is a porridge‐like dish, generally made by mixing cornmeal with salt water and stirring constantly while cooking over a low heat. It can be eaten plain, straight from the pan, or topped with various foods (cheeses, meat, sausages, fish, etc.). It is most popular in northern Italy but can also be found in Switzerland, Austria,
Giuseppe, Zeppa, Marta, Bertolino, Luca, Rolle   +2 more
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Descriptive analysis of kernels of selected black and Persian walnut cultivars

Journal of the Science of Food and Agriculture, 2008
AbstractBACKGROUND: Two types of walnut are valued for their nuts, the Persian walnut (Juglans regia L.) and eastern black walnut (Juglans nigra L.). While there is a well‐established market for Persian walnuts, there is a relatively small, but increasing demand for black walnuts. In spite of their availability in the marketplace, their similarities in
Michele R Warmund, Janelle Elmore, MaryAnne Drake, Michele D Yates   +3 more
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A description of some quince cultivars from Western Turkey

Economic Botany, 1972
Fruit of quince cultivars (Cydonia oblongaMill.),collected from several sites in Western Turkey, are described. Fruit characteristics are given for eight cultivars and their variation in five other cultivars is described. Distribution, nomenclature and production methods are discussed in relation to programs for collection and conservation of fruit ...
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FGGE method: description and application in data from maize cultivars

Euphytica, 2015
The objective of this study was to propose a methodology using a factor analysis associated with genotypic and genotype × environment interaction effects (FGGE) and to accomplish, simultaneously, analyses of environmental stratification and the adaptability of maize cultivars indicated for planting in Parana State. The analysis of adaptability based on
Garbuglio, Deoclécio Domingos, Ferreira, Daniel Furtado   +1 more
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