Grape (Vitis L.) biodiversity: Historical uses, current status, and future potential
Grapes (Vitis L. ‐ Vitaceae) are among the most important fruit crops globally, consumed in the form of wine, fresh fruit, raisins, and in many products. Complex and fascinating biocultural processes underpin the crop, with a remarkable assemblage of species comprising grapevines and with heterogeneous viticultural practices and rapidly advancing new ...
Colin K. Khoury +4 more
wiley +1 more source
A curated image dataset for sapodilla fruit (Manilkara zapota) disease and fruit quality analysis. [PDF]
Kotwal J +4 more
europepmc +1 more source
Conservation gap analysis for wild grapevines (Vitis L.) of the Americas
Wild grapevines (Vitis L.) native to the Americas are ecologically and culturally important plants that are also critical to the global cultivated grape industry as sources of traits for crop innovation, but many of these species are poorly documented and insufficiently conserved.
Daniel Carver +15 more
wiley +1 more source
Application of the OliveID morphometric tool for the identification of archaeobotanical carbonized olive endocarps: evidence for morphological continuity with the modern Throumbolia cultivar. [PDF]
Blazakis KN +3 more
europepmc +1 more source
Large language models unlock large text corpora in the search for data on medicinal plants and fungi
Millions of people worldwide depend on plants and fungi for their healthcare needs, yet our understanding of which species are used medicinally—and how—remains fragmented and incomplete. As part of Kew's Plants for Health service, we developed a pipeline to mine large text corpora for information on natural products, initially focusing on the medicinal
Adam Richard‐Bollans +6 more
wiley +1 more source
Goji Leaves and Buds as Food Resources: Composition, Processing, Safety, and Links to Side-Stream Valorization. [PDF]
Zou J, Tian X, Wang S, Sun Y.
europepmc +1 more source
Precision agriculture for water saving: The case of processing tomato and table grape
Agriculture faces increasing pressure to produce high‐quality food while reducing water use under intensifying climate change and water scarcity. This study compared sensor‐based precision irrigation, drone monitoring, and near‐infrared spectroscopy with conventional farmer management in table grape and processing tomato production systems.
Giuseppe Ferrara +6 more
wiley +1 more source
Generational variation and stabilization in resynthesized allotetraploid Brassica juncea derived from diploid progenitors B. rapa and B. nigra. [PDF]
Tripathi S +12 more
europepmc +1 more source
Plant hybridization is increasingly recognized as an important evolutionary process, and a deeper understanding of hybridization is necessary for its application to agriculture, conservation, and ecological solutions. Here, we assess correlates of hybridization in the megadiverse and societally important family Asteraceae and how and where hybrids have
Leandra O′Connell +2 more
wiley +1 more source
Dynamics of Rare Earth Element Uptake and Partitioning in Two Soybean Cultivars Under Background Soil Conditions. [PDF]
Chen Y +7 more
europepmc +1 more source

