Results 261 to 270 of about 62,234 (303)

A LiDAR-based machine vision dataset for online volume measurement of sweetpotatoes. [PDF]

Data Brief
Zhang J, Lu Y, Kong Z, Xu J.
europepmc   +1 more source

Changes in biochemical compositions and salinity tolerance responses of different bread wheat varieties cultivated in an arid and semi-arid climate. [PDF]

Sci Rep
Norouzi S, Akbari G.
europepmc   +1 more source

Artificial intelligence-based modeling for accurate leaf area estimation in olive (Olea europaea L.) cultivars. [PDF]

PLoS One
Tunç Y, Demirel F, Khadivi A, Yılmaz KU, Demirsoy H, Cemek B, Gözel H, Mishra DS.   +7 more
europepmc   +1 more source

Antioxidant Defense and Transcriptional Reprogramming Account for the Differential Cold Tolerance of Two Japonica Rice Cultivars During Germination Under Low-Temperature Stress. [PDF]

Genes (Basel)
Gao Z, Shi Y, Wang Y, Zhang Q, Su Q, Han X, Ling F.   +6 more
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Genome sequence of Ralstonia syzygii subsp. celebesensis, the causal agent of banana blood disease on Musa balbisiana cultivar Kepok in bali, Indonesia. [PDF]

BMC Res Notes
Prakoso AB, Subandiyah S, Berlian I, Joko T, Dwivany FM, Prasetyo Y, Wikantika K, Susantoro TM.   +7 more
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Nutrient release and yield comparison between customized organic and conventional fertilizers in hydroponic lettuce production. [PDF]

Front Plant Sci
Son S, Hoagland L, Deering A, Wei-Kocsis J, Nemali K.   +4 more
europepmc   +1 more source

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Descriptive Analysis of Flavor Characteristics for Black Walnut Cultivars

Journal of Food Science, 2013
Abstract  Seven black walnut cultivars, Brown Nugget, Davidson, Emma K, Football, Sparks 127, Sparrow, and Tomboy, were evaluated by descriptive sensory analysis. Seven trained panelists developed a lexicon for the black walnuts and scored the intensities of the samples for 22 flavor attributes.
Ashley E, Miller, Delores H, Chambers
openaire   +2 more sources

PARAMETERS FOR DESCRIPTION OF THE GROWTH HABIT OF APRICOT CULTIVARS

Acta Horticulturae, 2006
The purpose of this study is to contribute to identifying a series of objective parameters suitable for description of the growth and production habit in apricot. Observations were carried out in the apricot germplasm collection of Pisa University, located in Venturina (Livorno) on 23 accessions (cultivars and selections).
VITI, RAFFAELLA, GUERRIERO R.
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Correlation of Descriptive Analysis and Instrumental Puncture Testing of Watermelon Cultivars

Journal of Food Science, 2016
Abstract The textural properties of 5 seedless watermelon cultivars were assessed by descriptive analysis and the standard puncture test using a hollow probe with increased shearing properties. The use of descriptive analysis methodology was an effective means of quantifying watermelon sensory texture profiles for characterizing ...
J W, Shiu, D C, Slaughter, L E, Boyden, D M, Barrett   +3 more
openaire   +2 more sources