Results 271 to 280 of about 2,366,461 (307)

GmSNAT1 enhances cold tolerance in soybean by promoting melatonin biosynthesis and interacting with GmPSYR1. [PDF]

open access: yesPlant Physiol
Ren C   +8 more
europepmc   +1 more source

Transcriptome profiling reveals divergent response strategies in two olive cultivars with contrasting drought tolerance. [PDF]

open access: yesPlant Physiol
Martos de la Fuente GC   +7 more
europepmc   +1 more source

From species to cultivar: Soybean cultivar recognition using joint leaf image patterns by multiscale sliding chord matching

open access: yesBiosystems Engineering, 2020
Leaf image recognition has been actively researched for plant species identification. However, it remains unclear whether leaf patterns can provide sufficient information for cultivar recognition.
Yongsheng Gao, Xianzhong Feng
exaly   +2 more sources

PARAMETERS FOR DESCRIPTION OF THE GROWTH HABIT OF APRICOT CULTIVARS

Acta Horticulturae, 2006
The purpose of this study is to contribute to identifying a series of objective parameters suitable for description of the growth and production habit in apricot. Observations were carried out in the apricot germplasm collection of Pisa University, located in Venturina (Livorno) on 23 accessions (cultivars and selections).
VITI, RAFFAELLA, GUERRIERO R.
openaire   +3 more sources

Descriptive Analysis of Flavor Characteristics for Black Walnut Cultivars

Journal of Food Science, 2013
Abstract  Seven black walnut cultivars, Brown Nugget, Davidson, Emma K, Football, Sparks 127, Sparrow, and Tomboy, were evaluated by descriptive sensory analysis. Seven trained panelists developed a lexicon for the black walnuts and scored the intensities of the samples for 22 flavor attributes.
Ashley E, Miller, Delores H, Chambers
openaire   +2 more sources

Correlation of Descriptive Analysis and Instrumental Puncture Testing of Watermelon Cultivars

Journal of Food Science, 2016
Abstract The textural properties of 5 seedless watermelon cultivars were assessed by descriptive analysis and the standard puncture test using a hollow probe with increased shearing properties. The use of descriptive analysis methodology was an effective means of quantifying watermelon sensory texture profiles for characterizing ...
J W, Shiu   +3 more
openaire   +2 more sources

Descriptive analysis of kernels of selected black and Persian walnut cultivars

Journal of the Science of Food and Agriculture, 2008
AbstractBACKGROUND: Two types of walnut are valued for their nuts, the Persian walnut (Juglans regia L.) and eastern black walnut (Juglans nigra L.). While there is a well‐established market for Persian walnuts, there is a relatively small, but increasing demand for black walnuts. In spite of their availability in the marketplace, their similarities in
Michele R Warmund   +3 more
openaire   +1 more source

A description of some quince cultivars from Western Turkey

Economic Botany, 1972
Fruit of quince cultivars (Cydonia oblongaMill.),collected from several sites in Western Turkey, are described. Fruit characteristics are given for eight cultivars and their variation in five other cultivars is described. Distribution, nomenclature and production methods are discussed in relation to programs for collection and conservation of fruit ...
openaire   +1 more source

FGGE method: description and application in data from maize cultivars

Euphytica, 2015
The objective of this study was to propose a methodology using a factor analysis associated with genotypic and genotype × environment interaction effects (FGGE) and to accomplish, simultaneously, analyses of environmental stratification and the adaptability of maize cultivars indicated for planting in Parana State. The analysis of adaptability based on
Garbuglio, Deoclécio Domingos   +1 more
openaire   +1 more source

Ampelographic Description of ‘Margaz’ (Vitis vinifera L.) Grape Cultivar

2023
Farklı ekolojik alanlar için uygun üzüm çeşitlerin seçilmesi çok uzun zaman almaktadır. Değişen çevre şartları bağ lokasyonları için geleneksel çeşitlerin önemini artırmaktadır. Bu nedenle lokal çeşitlerin öncelikle tanımlanması, korunması ve benzer ekolojiler için tanıtılması gerekmektedir.
Kara, Zeki, Honamli, Aysel
openaire   +1 more source

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