Results 251 to 259 of about 13,515 (259)

The influences of cultivar and thermal processing on the allergenic potency of lychees (Litchi chinensis SONN.)

Food Chemistry, 2006
R Carle, A Paschke
exaly  

Estimating the adoption of modern cultivars in Rajasthan: A descriptive analysis

2019
openaire   +1 more source

Intra-cultivar variability of the soil-to-grain transfer of fallout 137Cs and 90Sr for winter wheat

Journal of Environmental Radioactivity, 2007
W Schimmack
exaly  

Characterization of composition traits related to organoleptic and functional quality for the differentiation, selection and enhancement of local varieties of tomato from different cultivar groups

Food Chemistry, 2015
Jaime Prohens, Ana Fita, Cristina Casanova   +2 more
exaly  

Impact of Climate Change on Cultivar Choice: Adaptation Strategies of Farmers and Advisors in German Cereal Production

Agronomy, 2016
Janna Macholdt
exaly  

Two‐component cultivar mixtures reduce rice blast epidemics in an upland agrosystem

Plant Pathology, 2012
Didier Tharreau, C Lannou
exaly  

Descriptive Profiling of New and Commercial British Columbia Table Grape Cultivars

American Journal of Enology and Viticulture, 1996
Margaret A. Cliff, Marjorie C. Dever, Andrew G. Reynolds   +2 more
openaire   +1 more source

Comparison of cadmium pathways in a high Cd accumulating cultivar versus a low Cd accumulating cultivar of Theobroma cacao L.

Plant Physiology and Biochemistry
Hester Blommaert, Anne-Marie Aucour, Matthias Wiggenhauser   +2 more
exaly  

Fluorescent microsatelite markers analysis for Rice cultivar characterization and description.

2009
Rossi, Dario, Busconi, Matteo, Marudelli, Mariangela, Lorenzoni, Carlo, Fogher, Corrado   +4 more
openaire   +1 more source