Results 111 to 120 of about 492,525 (282)
Flavour and Fragrance Journal, EarlyView.The first comparative analysis of Magnolia scents reveals that M. wufengensis is characterised by a high aldehyde content, exhibiting a fresh, sweet, and fruity fragrance profile. Furthermore, freeze‐drying preserves 6.7 times more 2‐nonenal compared to shade‐drying, highlighting its superior efficacy in retaining key volatile compounds.
Xiaole Wang +7 more
wiley +1 more source
Ciência e Agrotecnologia, 2004 A bacteriose causada pela Pseudomonas syringae pv. garcae provoca grandes prejuízos em algumas regiões da cafeicultura brasileira, como Paraná, São Paulo e Minas Gerais, principalmente em lavouras novas, podadas e expostas ao vento.
Gustavo Hiroshi Sera +6 more
doaj +1 more source
Determination of Chilling Requirement of Arkansas Thornless Blackberry Cultivars [PDF]
, 2000 Little research has been done to determine the chilling requirement for blackberry cultivars. However, field observations from areas where fewer hours of chilling occur indicate that ‘Navaho’ requires more hours of chilling than does ‘Arapaho’.
Clark, John R., Drake, Chrislyn A.
core +2 more sources
Buck Wheat: Nutritional, Bioactive Characteristics, Health Benefits, and Side Effects
Future Postharvest and Food, EarlyView.ABSTRACT Micronutrient deficits have resulted from an over‐reliance on a small number of cereal crops for food security. The agricultural sector faces severe sustainability issues due to the rapid growth of the world's population and sudden climatic changes.
Momina Farooq +2 more
wiley +1 more source
Acta Agrobotanica, 2012 Based on the evaluation of selected varieties of Chenopodium quinoa, their requirements were identified; it was shown which varieties demonstrated the best effects in what conditions. It was found that the best varieties for Europe's conditions were E-DK-
Krzysztof Gęsiński
doaj +1 more source
Determination of Frequency and Distribution of Hessian Fly (Diptera: Cecidomyiidae) Biotypes in the Northeastern Soft Wheat Region [PDF]
, 2017 Fifteen collections of Hessian flies from the northern soft winter wheat region of the United States were used to determine the composition and frequency of biotypes. The wheat cultivars \u27Seneca\u27 (H7Hs), \u27Monon\u27 (H3), \u27Knox 62\u27 (~, H7Hg)
Araya, J. E +4 more
core +3 more sources
Future Postharvest and Food, EarlyView.The review critically evaluated and compared the selected superfruit phytochemistry, their bioactive composition and the key health benefits majorly emphasizing the antioxidant potential. It has highlighted the translational challenges in formulating functional foods by addressing the issues related to delivery system, bioavailability mechanism and the
Sharath Kumar Nagaraja +3 more
wiley +1 more source
Agronomy, 2016 Sugarcane, Saccharum spp., in the United States is attacked by a number of different arthropod pests. The most serious among those pests are two stalk boring moths in the Family Crambidae: the sugarcane borer, Diatraea saccharalis (F.), and the Mexican ...
Allan T. Showler
doaj +1 more source
Effect of the Strawberry Genotype, Cultivation and Processing on the Fra a 1 Allergen Content [PDF]
, 2018 Birch pollen allergic patients show cross-reactivity to vegetables and fruits, including strawberries (Fragaria × ananassa). The objective of this study was to quantify the level of the Fra a 1 protein, a Bet v 1-homologous protein in strawberry fruits
Kock, V. +4 more
core +2 more sources
Effect of Storage Temperature and Materials on Protein Quality and Functional Properties of Soybeans
Future Postharvest and Food, EarlyView.Hermetic PICS bags combined with cool storage (15°C) effectively preserved soybean protein quality and functional properties ([protein solubility, emulsifying capacity, and oil absorption capacity] of soybean protein isolates) during storage. Polypropylene bags and 25°C accelerated protein deterioration lead to significant nutritional losses.
Rabia Msuya +3 more
wiley +1 more source