Results 131 to 140 of about 607,448 (330)

New cultivars [PDF]

open access: yesCarnivorous Plant Newsletter, 2011
The cultivars Drosera 'Ambrosia', Drosera 'Dreamsicle', Drosera 'Woolly Red', Drosera 'Wooly Beast', and Drosera Brian Barnes Group are described.
openaire   +1 more source

EFFECT OF SALINITY STRESS ON PHYSIOLOGICAL, BIOCHEMICAL AND ANTIOXIDANT DEFENSE SYSTEMS [PDF]

open access: yes
Salinity stress is a major adverse factor that limits agricultural productivity and this is one of the major abiotic stresses faced by plants. Salinity affects plant growth, physiological activities and developmental processes.
Of High, Of Soyabean, Yeilding Cultivars
core  

An Improved Transformation System for Molecular Biology Research in Peach Fruit

open access: yesFuture Postharvest and Food, EarlyView.
Schematic Diagram of Repeated Agrobacterium‐Mediated Transformation. A triple‐stage on‐tree Agrobacterium injection enables gene manipulation in peach with up to 32‐day expression, supporting efficient, nonheritable functional analysis without tissue culture.
Chunhong Li   +7 more
wiley   +1 more source

THE EFFECT OF CULTIVAR ON THE GROWTH AND RELATIONS BETWEEN GROWTH CHARACTERS IN “KNIP-BOOM” APPLE TREES

open access: yesActa Scientiarum Polonorum: Hortorum Cultus, 2014
The measurements have been performed in the nursery in the years 2007–2013 to study differences in size and correlations between selected growth factors in “knipboom” trees of 6 apple cultivars on M.9 rootstock.
Janusz Lipecki, Iwona Szot, Tomasz Lipa
doaj  

Circular 79 [PDF]

open access: yes, 1990
The development of improved cultivars of barley is accomplished through comprehensive plant breeding programs. Such programs: 1). evaluate genetically-diverse germplasm in order to identify superiorperforming genotypes; 2).
Blake, S.A., Dofing, S.M.
core  

Development of an Innovative and Functional Yerba Mate—Lychee Beverage: Sensory and Physicochemical Characteristics

open access: yesFood Safety and Health, EarlyView.
A mixed beverage of yerba mate and lychee was developed and optimized. The 70:30 lychee‐to‐mate formulation provided the best balance of antioxidant activity and consumer acceptance, highlighting its potential as a functional beverage. ABSTRACT The development of functional beverages that combine bioactive compounds with sensory appeal is of growing ...
Marcela Moreira Terhaag   +7 more
wiley   +1 more source

DIFFERENCES IN CADMIUM AND LEAD ACCUMULATION BY LETTUCE (Lactuca sativa L.) DEPENDING ON THE CULTIVAR

open access: yesActa Scientiarum Polonorum: Hortorum Cultus, 2005
A differentiated ability of heavy metals accumulation was found between different lettuce cultivars. In combinations with an addition of lead and cadmium grown in autumn, the least amount of lead was accumulated by Agora, Regina and Bona cvs, while the ...
Wojciech Tyksiński, Joanna Kurdubska
doaj  

Results from the arable crop rotation study at Oak Park 2000 - 2007 [PDF]

open access: yes, 2008
An organic rotation trial was established at Oak Park in 2000. The crop sequence in the seven year rotation was: two years grass-clover, winter wheat, potatoes, winter oats, lupins and spring barley.
Kennedy, T., Mahon, T., Merfield, C.
core  

Simultaneous Quantification of Phenolic Compounds and Capsaicinoids in Chili Peppers Using Ultra‐High Performance Liquid Chromatography‐Tandem Mass Spectrometry

open access: yesFood Safety and Health, EarlyView.
A UHPLC‐MS/MS method was developed to simultaneously quantify four capsaicinoids and 19 phenolic compounds, the key bioactive constituents in chili peppers. It exhibits high sensitivity, low matrix effects, excellent accuracy, and precision, enabling reliable detection in chili samples.
Shaoyun Wu   +10 more
wiley   +1 more source

An Update on Resistance Genes and Their Use in the Development of Leaf Rust Resistant Cultivars in Wheat [PDF]

open access: gold, 2022
Kuldeep Kumar   +6 more
openalex   +1 more source

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