Genetic diversity analysis of North Dakota public soybean breeding program cultivars. [PDF]
Hanson F +6 more
europepmc +1 more source
Bread wheat is an important crop that supplies calories and nutrients to the global population. Enhancing the concentrations and bioavailability of essential micronutrients in wheat is crucial for human nutrition, and we investigated whether arbuscular mycorrhizal (AM) fungi can contribute to the biofortification of wheat.
Thi Diem Nguyen +5 more
wiley +1 more source
Comprehensive metabolomics and phytochemical analyses identified important metabolites involved in the antioxidant activity of four Swiss chard cultivars (<i>Beta vulgaris</i> L. var. cicla) with different leaf colours. [PDF]
Park C +10 more
europepmc +1 more source
Due to climate change, plants are experiencing both prolonged drought events and increasingly variable water availability, prompting the need for better understanding of potential impacts on plant performance, as well as the identification of low‐water‐use plants.
Amelia Keyser‐Gibson +8 more
wiley +1 more source
Tea Cultivar Genotype Shapes Rhizosphere Microbiome Assembly Through Metabolic Differentiation. [PDF]
Ji L +6 more
europepmc +1 more source
Genomic structure and ex situ conservation of the North American grapevine Vitis labrusca
The North American wild grapevine species Vitis labrusca is an important source of disease resistance and climate resilience traits for breeding new grapevine cultivars. To ensure its continued use in breeding, V. labrusca must be accurately identified and genetically diverse material must be conserved.
Zoë Migicovsky +18 more
wiley +1 more source
Microsatellite/SSR dataset: characterization of pear cultivars of the German Fruit Genebank. [PDF]
Broschewitz L +4 more
europepmc +1 more source
Our study tests how soil and plant biodiversity can enhance sustainability of crop production in Kenya. We tested whether mixtures of maize varieties performed better than monocultures and tested their response to arbuscular mycorrhizal fungi. Mycorrhizal responsiveness differed significantly by maize variety, and genetic mixtures outperformed ...
Grace Ng'endo Kanyita +3 more
wiley +1 more source
Allelic variation of carotenoid biosynthesis and degradation genes across worldwide commercial durum wheat (<i>Triticum turgidum</i> ssp. <i>durum</i>) varieties under contrasting water regimes. [PDF]
Garcia-Calabres V +5 more
europepmc +1 more source

