Results 211 to 220 of about 129,817 (266)

Carotenoid profiling in tubers of different potato (Solanum sp) cultivars: Accumulation of carotenoids mediated by xanthophyll esterification

Food Chemistry, 2013
Lourdes Gallardo-Guerrero, Damaso Hornero Méndez   +1 more
exaly  

Volatile Compounds from Three Cultivars ofOlea europaeafrom Italy

Journal of Agricultural and Food Chemistry, 2001
Silvio Chericoni, Guido Flamini
exaly  

Variation and Correlation Analysis of Flavonoids and Carotenoids in Korean Pigmented Rice (Oryza sativa L.) Cultivars

Journal of Agricultural and Food Chemistry, 2010
Young-Tack Lee, Sun-Hwa Ha, Jae Kwang Kim   +2 more
exaly  

CULTIVARS

2014
openaire   +1 more source

Oxalate and Phytate Concentrations in Seeds of Soybean Cultivars [Glycine max(L.) Merr.]

Journal of Agricultural and Food Chemistry, 2005
Rosanne Healy, Harry T Horner, Ismail Al-Wahsh   +2 more
exaly  

A Cultivar

2018
openaire   +1 more source

Mineral concentrations in cultivars of potatoes

Food Chemistry, 2003
Carlos Diaz Romero
exaly  

Cadmium accumulation in different pakchoi cultivars and screening for pollution-safe cultivars

Journal of Zhejiang University: Science B, 2012
Tingqiang Li, Xiao-E Yang
exaly  

Demography of Cacopsylla chinensis (Hemiptera: Psyllidae) Reared on Four Cultivars of Pyrus bretschneideri (Rosales: Rosaceae) and P. communis Pears With Estimations of Confidence Intervals of Specific Life Table Statistics

Journal of Economic Entomology, 2020
Hsin Chi, Mingfeng Wei, Xianwei Li
exaly  

Cultivar

2006
openaire   +1 more source