Results 211 to 219 of about 123,920 (219)

Volatile Compounds from Three Cultivars ofOlea europaeafrom Italy

Journal of Agricultural and Food Chemistry, 2001
Guido Flamini, Silvio Chericoni, S Catalano   +2 more
exaly  

Classification of rice cultivars based on cluster analysis of hydration and pasting properties of their starches

LWT - Food Science and Technology, 2012
Mi-Ra Yoon, Malshick Shin, Sanghoon Ko   +2 more
exaly  

Characterizations of high purity starches isolated from five different jackfruit cultivars

Food Hydrocolloids, 2016
Lehe Tan
exaly  

Oxalate and Phytate Concentrations in Seeds of Soybean Cultivars [Glycine max(L.) Merr.]

Journal of Agricultural and Food Chemistry, 2005
Harry T Horner, Rosanne Healy, Manju B Reddy   +2 more
exaly  

Chlorogenic acids in Brazilian Coffea arabica cultivars from various consecutive crops

Food Chemistry, 2012
Mariana Monteiro, Adriana Farah
exaly  

Cadmium accumulation in different pakchoi cultivars and screening for pollution-safe cultivars

Journal of Zhejiang University: Science B, 2012
Tingqiang Li, Xiao-E Yang, Yang Xiao-E   +2 more
exaly  

Mineral concentrations in cultivars of potatoes

Food Chemistry, 2003
exaly  

Uptake and translocation of Cd in different rice cultivars and the relation with Cd accumulation in rice grain

Journal of Hazardous Materials, 2007
exaly  

Major Fatty Acid Composition of 19 Almond Cultivars of Different Origins. A Chemometric Approach

Journal of Agricultural and Food Chemistry, 1996
exaly