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Intra-cultivar diversity in the Croatian olive cultivar, ‘Lastovka’

The Journal of Horticultural Science and Biotechnology, 2011
The Croatian olive (Olea europaea L.) cultivar, ‘Lastovka’ is mainly used for oil production.While fruit yields are high and regular, the growing area is limited due to its sensitivity to low temperatures, with production concentrated on the South Dalmatian island of Korčula. Different morphological types have been observed during production.
Strikić, Frane   +7 more
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Cultivar Mixtures/Multiline Cultivars

2017
Use of multiline crop cultivars enhances guaranteed production, besides managing disease pathogens. However, the exact mode of action on disease pathogens is not well understood. Management of air-borne disease pathogens (Septoria spp., Helminthosporium spp., Rhynchosporium spp., and Pseudocercosporella herpotrichoides), soil-borne disease pathogens ...
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Cultivar

2008
Beata Gabrys   +97 more
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Variations in cadmium accumulation among Chinese cabbage cultivars and screening for Cd-safe cultivars

Journal of Hazardous Materials, 2010
Yuebing Sun, Rui Liu, Weitao Liu
exaly  

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