Results 201 to 210 of about 123,920 (219)

Variations in cadmium accumulation among Chinese cabbage cultivars and screening for Cd-safe cultivars

Journal of Hazardous Materials, 2010
Weitao Liu, Qixing Zhou, Yuebing Sun
exaly  

Variation and Correlation Analysis of Flavonoids and Carotenoids in Korean Pigmented Rice (Oryza sativa L.) Cultivars

Journal of Agricultural and Food Chemistry, 2010
Jae Kwang Kim, Si Young Lee, Hyun Suk Cho   +2 more
exaly  

Carotenoid profiling in tubers of different potato (Solanum sp) cultivars: Accumulation of carotenoids mediated by xanthophyll esterification

Food Chemistry, 2013
Lourdes Gallardo-Guerrero, Damaso Hornero-Méndez   +1 more
exaly  

Lead accumulation in different Chinese cabbage cultivars and screening for pollution-safe cultivars

Journal of Environmental Management, 2010
Weitao Liu, Qixing Zhou, Yinlong Zhang   +2 more
exaly  

Water use efficiency and associated traits in winter wheat cultivars in the North China Plain

Agricultural Water Management, 2010
Xiying Zhang, Suying Chen, Hongyong Sun   +2 more
exaly  

Phenolic-linked variation in strawberry cultivars for potential dietary management of hyperglycemia and related complications of hypertension

Bioresource Technology, 2010
Young-In Kwon, Kâlidâs Shetty
exaly  

Chemical compositional characterization of some apple cultivars

Food Chemistry, 2007
Jihong Wu, Haiyan Gao, Xiaojun Liao
exaly  

Instrumental and sensory quality characteristics of blueberry fruit from twelve cultivars

Postharvest Biology and Technology, 2008
James Polashock
exaly  

Antioxidant Composition in Cherry and High-Pigment Tomato Cultivars

Journal of Agricultural and Food Chemistry, 2006
Marcello Salvatore Lenucci, Gabriella Piro, Giuseppe Dalessandro   +2 more
exaly  

Bioactive compounds and the antioxidant capacity in new kiwi fruit cultivars

Food Chemistry, 2014
Yong-Seo Park, Jacek Namieśnik, Hanna Leontowicz   +2 more
exaly