Results 221 to 230 of about 129,817 (266)

CULTIVARES

Johnatan Jair de Paula Marchiori, Vinicius de Souza Oliveira, Sara Dousseau-Arantes, Edilson Romais Schmildt, Deucleiton Jardim Amorim, Caio Nascimento Fernandes, Lúcio de Oliveira Arantes   +6 more
openaire   +1 more source

Instrumental and sensory quality characteristics of blueberry fruit from twelve cultivars

Postharvest Biology and Technology, 2008
James Polashock
exaly  

Phenolic-linked variation in strawberry cultivars for potential dietary management of hyperglycemia and related complications of hypertension

Bioresource Technology, 2010
Kâlidâs Shetty, Young In Kwon
exaly  

Cultivars

2019
openaire   +1 more source

Antioxidant Composition in Cherry and High-Pigment Tomato Cultivars

Journal of Agricultural and Food Chemistry, 2006
Gabriella Piro, Marcello Salvatore Lenucci, Giuseppe Dalessandro   +2 more
exaly  

Classification of rice cultivars based on cluster analysis of hydration and pasting properties of their starches

LWT - Food Science and Technology, 2012
Malshick Shin, Inae Lee, Sanghoon Ko
exaly  

Bioactive compounds and the antioxidant capacity in new kiwi fruit cultivars

Food Chemistry, 2014
Jacek Namieśnik, Shela Gorinstein, Alina Nemirovski   +2 more
exaly  

Chemical compositional characterization of some apple cultivars

Food Chemistry, 2007
Xiaojun Liao, Jihong Wu, Haiyan Gao
exaly  

SOYBEAN CULTIVAR 01440925

2023
openaire   +2 more sources

Compositional quality of virgin olive oils from cultivars introduced in Tunisian arid zones in comparison to Chemlali cultivars

Scientia Horticulturae, 2010
Samia Dabbou, Manel Issaoui, Amel Nakbi   +2 more
exaly