Results 71 to 80 of about 492,525 (282)

Yield and predicted feed quality of different German cultivars of blue lupins (Lupinus angustifolius) [PDF]

open access: yes, 2008
In the present work different cultivars of blue lupins were tested at two sites, the experimental farm of the Institute of Organic Farming (IOF-site) at Trenthorst near Hamburg and the experimental station of the Institute of Plant and Soil Science (ICSS-
Aulrich, Karen   +3 more
core  

Evaluating nitrogen uptake: Methods and applications for plant research

open access: yesApplications in Plant Sciences, EarlyView.
Abstract Nitrogen is an essential nutrient for the growth and development of plants, aiding many physiological and biological functions. Due to the high demand for the nutrient, it is common for agricultural production systems to fertilize crop fields with large quantities of nitrogen.
Emilia Pierce   +3 more
wiley   +1 more source

Performance of sweet cherry cultivars grafted on Colt rootstock

open access: yesInternational Journal of Horticultural Science, 2018
In this paper growing characteristics and fruit bearing parameters of ‘Lapins’, ‘Kordia’, ‘Sweetheart’ and ‘Regina’ sweet cherry cultivars grafted on vigorous Colt rootstock were evaluated at the University of Debrecen, Pallag Experimental Station. Based
Á. Csihon   +3 more
doaj   +1 more source

Zooarchaeological Analysis of an Atoll Assemblage From Central Micronesia

open access: yesArchaeology in Oceania, EarlyView.
ABSTRACT There has been a dearth of archaeological research on atolls in the central‐eastern Caroline Islands of Micronesia. This has limited our understanding of pre‐contact subsistence and settlement strategies in these more marginal and remote environments, particularly in regards to zooarchaeological data.
Philippa Jorissen   +2 more
wiley   +1 more source

RAPD analysis of grapevine hybrids and cultivars

open access: yesInternational Journal of Horticultural Science, 2004
Utilization of the Randomly Amplified Polymorphic DNA (RAPD) technique as a molecular marker was tested to investigate the relationships between some representative grapevine cultivars and hybrids established at the Department of Genetics and Plant ...
J. Halász   +3 more
doaj   +1 more source

Resistance to the attack of Bactrocera oleae (Gmelin) of some Sicilian olive cultivars [PDF]

open access: yes, 2006
Genetic resistance of olive germplasm could be an important tool in the control of Bactrocera oleae (Gmelin), the key pest in the Mediterranean olive growing.
Caleca, Virgilio, Rizzo, Roberto
core  

ABOUT PROBLEMS AND SCIENTIFIC ACHIEVEMENTS OF RUSSIAN SCIENTISTS IN GRAIN AND OTHER CROPS

open access: yesЗерновое хозяйство России, 2018
The results of studies of selection and seed-growing of  energy saturated crops including maize, soybean, winter wheat, winter triticale, sunflower, peas and rape (colza) made by some research institutions of RF are given.
A. M. Medvedev, A. S. Vasyutin
doaj  

Winterhardiness, Forage Production, and Persistence of Introduced and Native Grasses and Legumes in Southcentral Alaska [PDF]

open access: yes, 1994
This study consisted of four separate field experiments, each of six years duration, conducted at the University of Alaska’s Matanuska Research Farm (61.6oN) near Palmer in southcentral Alaska.
Klebesadel, Leslie J.
core  

Too Hot to Profit? Climatic Stress and Farm‐Level Performance in Italian Viticulture

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT This paper investigates the economic impact of long‐run climatic conditions on Italian wine farms by applying a Ricardian framework to 1431 firms from the 2022 RICA‐FADN survey. We combine farm‐level revenues with viticulture‐specific agroclimatic indicators to assess how climate stress shapes profitability across 77 Italian NUTS3 provinces ...
Diego Grazia   +4 more
wiley   +1 more source

Towards Replacing the “Great Antifungal Wall”: Exploiting Synergies Between Sourdough Fermentation Protocols, Antifungal Plant Ingredients, and Contamination Control to Extend the Mold‐Free Shelf‐Life of Bread

open access: yesCereal Chemistry, EarlyView.
ABSTRACT Background “Clean label” antifungal ingredients and fermentation protocols are a promising strategy to meet shelf‐life requirements in the bread industry. Objectives This study evaluated the mold‐free shelf‐life of bread formulations incorporating sourdough combined with antifungal ingredients or additives.
Maria Robles‐Hernandez   +2 more
wiley   +1 more source

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