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Meat quality of lamb: Pre-slaughter fattening on cultivated or mountain range pastures
Meat Science, 2009Many consumers perceive lamb meat from mountain pastures to be of superior quality, a quality that may be altered if lambs are kept for a longer period on cultivated pastures before slaughtering. The objective of this experiment was to compare sensory profile and fatty acid composition in meat from lambs slaughtered directly from unimproved mountain ...
Vibeke, Lind +6 more
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Veld and cultivated pasture management terminology in southern Africa.
1990Keywords: botany; ecology; grazing; grazing management; pasture management; pastures; southern africa ...
W.S.W., Trollope +2 more
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Pasture Economy and Meadow Cultivation
Journal of Range Management, 1964Jack R. Harlan, I. V. Larin, A. Lapid
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Technique of Cultivation and Processing on Pasture-Planting in Vegetable-Jute
Hans Journal of Agricultural Sciences, 2021openaire +1 more source
THE TECHNOLOGY OF SAINFOIN SANDY’S CULTIVATION DURING THE PHYTOMELIORATION OF ARID PASTURES
AIC development problems of the region, 2020IBRAGIMOV K.M. +2 more
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Performance and meat quality of suckling calves grazing cultivated pasture or free range in mountain
Livestock Science, 2010Mats Hoglind +2 more
exaly
Compression and rebound characteristics of agricultural sandy pasture soils from South Greenland
Geoderma, 2020Trine Norgaard +2 more
exaly
Impact of cultivation method on productivity and botanical composition of a kikuyu–ryegrass pasture
African Journal of Range and Forage Science, 2014Pieter Swanepoel
exaly