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Some of the next articles are maybe not open access.

Cultural Geography, Consumption and the City

Geography, 2006
This article has three main aims. The first is to highlight the importance of culture and consumption to contemporary geographical inquiry. The second is to show some of the ways in which culture and consumption have been theorised, especially in the context of the city.
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Cultural Consumption, Cultural Expression

2008
The multiple belief and value systems bound up with family practices in South Asian Muslim families in Britain were explored in Chapter 3. This chapter will explore how such value systems are enacted in the context of daily family practices, with a particular emphasis on what families do; what they eat, how they dress and how they choose to spend their
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Culture, Advertising and Consumption

2018
As a highly pervasive and universal channel of communication, the importance of advertising cannot be overstated. Advertising can reinforce existing values and, in certain cases, can also create new values and needs by inculcating new expectations for the consumer and reinforcing certain values and needs inherent in the role of the product.
Dieter Bögenhold, Farah Naz
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Cultural Goods Consumption and Cultural Capital [PDF]

open access: possible, 2000
Cultural capital is assumed to benefit all members of society. It is built up by the aggregate consumption of cultural goods and is diminished through depreciation. In the no-policy market economy, consumers tend to ignore the beneficial external effects of their cultural good consumption on the other consumers (and on themselves) through augmenting ...
Rüdiger Pethig, Sao-Wen Cheng
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Time and Preferences in Cultural Consumption

2007
Not only production takes time - so does consumption. The literature related to the problem of the so-called “cost-disease phenomenon” in the live arts has uncovered the inescapable time constraints that shape the production of specific cultural activities.
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Photo vs. art? The design of consumption guidance in cultural food consumption

International Journal of Hospitality Management, 2021
Xi Yu, Huiling Huang, Stephanie Q Liu
exaly  

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