Results 91 to 100 of about 968,871 (386)

Ecologically‐Valid Emotion Signatures Enhance Mood Disorder Diagnostics

Advanced Science, EarlyView.
This study identifies ecologically‐valid Divergent Emotional Functional Networks (DEFN), derived from dynamic functional connectivity during naturalistic movie watching. The DEFN reliably enhances diagnostic accuracy for mood disorders, including major depressive and bipolar disorders, demonstrating strong reproducibility across demographic factors and
Shuyue Xu, Linling Li, Ting Luo, Gan Huang, Li Zhang, Benjamin Becker, Zhen Liang   +6 more
wiley   +1 more source

Global research landscape and trends of plant-based meat analogs: a bibliometric analysis

Food Materials Research
Plant-based meat analogs have become an important topic in recent years. To scientifically understand the research situation of plant-based meat analogs, we analyzed 2,595 publications from January 2000 to October 2023 by bibliometric method based on the
Yunting Xie, Linlin Cai, Guanghong Zhou, Chunbao Li   +3 more
doaj   +1 more source

Is Cultured Meat a Case of Food or Technological Neophobia? On the Usefulness of Studying Social Representations of Novel Foods

Applied Sciences
In recent years, many studies have examined “novel foods” from various perspectives; however, the theoretical framework of social representations has been underutilized in this research.
R. Fasanelli, Ernesto Casella, Sofia Foglia, Sonia Coppola, Assunta Luongo, Giuliana Amalfi, A. Piscitelli   +6 more
semanticscholar   +1 more source

Morphometric measurements as an index for estimating yield of meat in shell fishes, 2. Mussel (Perna viridis) and clam (villorita cyprinoides) [PDF]

, 1986
Observations (76 nos) on height-length and whole weight-meat weight relations of mussels (Perna viridis), both wild and cultured were made. From the length of mussel the height can be worked out by the equations (logarithmic scale), 1.
George, C., Gopakumar, K., Unnithan, G.R.   +2 more
core  

Ultrasound for improving the preservation of chicken meat [PDF]

, 2018
The objective of this study was to evaluate the effect of power ultrasound on the microbiota of chicken meat. Samples were treated under the following conditions of frequency and power: 20 kHz and 27.6 W/cm2; 40 kHz and 10.3 W/cm2; 850 kHz and 24.1 W/cm ...
Alarcon-Rojo, Alma D., Luna, Lorena, Mason, Timothy, Paniwnyk, Larysa, Pinon, Marina, Renteria, Ana   +5 more
core   +3 more sources

THE FUTURE OF MEAT: EXPLORING CULTURED MEAT PRODUCTION

Helal ve Etik Araştırmalar Dergisi
Biotechnology and food science have embarked on a quest for alternative protein sources to meet the increasing food demands due to global population growth. Thus, the foundations of cultured meat production also referred to in the literature by various names such as synthetic meat, clean meat, laboratory meat, and in vitro meat, were laid.
Leyla Doğdu Uzunlar, Özlem Turgay
openaire   +1 more source

Strawberry Notch 1 Acts as a Transcriptional Regulator Driving Oncogenic Programs in Liver Carcinogenesis

Advanced Science, EarlyView.
This study reports that SBNO1 protein is upregulated in several cancer entities. SBNO1 protein interacts with the basal transcription factor TFIID via TAF4, enabling its recruitment to transcription start sites and the modulation of target gene expression.
Sarah Fritzsche, Raisatun Nisa Sugiyanto, Kira Gür, Alina Krumme, Maxime Le Marois, Angelika Fraas, Aslihan Inal, Mario Huerta, Vanessa Henriques, Eva Eiteneuer, Thomas Albrecht, Alphonse Charbel, Michael T. Dill, Carsten Sticht, Carolina De La Torre, Stefan Pusch, Arianeb Mehrabi, Kai Breuhahn, Junfang Ji, Peter Schirmacher, Benjamin Goeppert, Stephanie Roessler   +21 more
wiley   +1 more source

Hyaluronic Acid Interactions with Pork Myofibrillar Proteins in Emulsion Gel-Type Systems

Molecules
Health benefits associated with hyaluronic acid, along with its properties such as water-binding capacity and antimicrobial activity, suggest that incorporating it into meat systems could provide a basis for formulating functional meat products.
Marzena Zając, Lei Zhou, Magdalena Mika, Ziyi Yang, Jingyu Wang, Ye Tao, Wangang Zhang   +6 more
doaj   +1 more source

Chicory roots improves the taste and odour of organic pork [PDF]

, 2005
The carbohydrate inulin is known to reduce the production of skatole in pigs. This is caused by inulin changing the intestinal flora, so that the bacteria that produce skatole are held in check.
Bach Knudsen, Knud Erik, Byrne, Derek V., Hansen, Laurits L., Mejer, Helena, Møller, Kristian, Roepstorff, Allan, Thamsborg, Stig M., Thomsen, Lisbeth E.   +7 more
core  

Método de la microgota: usado con agar cromogénico es un procedimiento útil para el monitoreo sanitario en acuicultura [PDF]

, 2016
Indexación: Web of Science, Scielo.The microdot method is a downscaling methodology of traditional tenfold serial dilution procedure used in microbiology. The microdot method uses 100 mu L for serial dilution and count colonies in a spot of 10 mu L.
Estrada, Juan, Retamales, Patricio, Seeger, Michael, Strahsburger, Erwin   +3 more
core   +1 more source