Results 111 to 120 of about 31,261 (301)

Isolation and purification of different high-purity cell populations from pig muscle tissue

Food Materials Research
Cultured meat technology is an emerging approach to meat production that generates edible meat tissue by cultivating animal-derived stem cells. Muscle stem cells (MuSCs) are essential seed cells for cultured meat production.
Zenan Hu, Zheng Liu, Renpeng Guo, Shijie Ding, Guanghong Zhou   +4 more
doaj   +1 more source

Toward Nano‐Nutritional Medicine: A Remotely Activated Trans‐Vaccenic Acid‐Based Lipid Nanoparticles for Enhancing Immune Checkpoint Blockade Therapy

Advanced Science, EarlyView.
Eutectic mixtures from trans‐vaccenic acid (TVA) and stearic acid, which served as phase‐change material to encapsulate IR780, forming NIR‐responsive nanoparticles. IR780@TVA LNPs induce photothermal therapy and initiate adaptive anti‐tumor immunity.
Kang Liu, Yunlong Li, Hanmeng Liu, Peng Zhang, Mingjing Wang, Quanwei Sun, Wenshuo Yang, Zhengwei Song, Song Tan, Ye Yang, Peng She, Dengke Yin, Wei Shen   +12 more
wiley   +1 more source

Programmable control of soft magnetic helical microrobot from microfluidics

Materials & Design
Soft magnetic helical microrobots (SMHMs) have received increasing attention due to their body compliance, high controllability, and rotation-based motion.
Yikai Wu, Can Wang, Wenhui Zhang, Jiahui Yang, Hainiu Zhu, Linlin Xia, Jie Wang   +6 more
doaj   +1 more source

A Phase‐Resolved Geometric Deep Learning Framework Maps Structural Determinants of Disease‐Associated Protein Aggregation and Guides Suppressor Design

Advanced Science, EarlyView.
SKALE 2.0 maps disease‐associated protein aggregation as a phase‐resolved structural process, linking mutation‐induced geometric perturbations to nucleation, elongation, and suppressor design. Across neurodegenerative proteins, the framework reveals cryptic aggregation vulnerabilities, separates phase‐concordant and phase‐switching mutations, and ...
Jia Shen Sio, Wei Xuan Wilson Loo, Yan Shan Loo, Wen Xin Tan, Hui Xuan Lim, Huitao Liu, Chen Seng Ng   +6 more
wiley   +1 more source

Why Do People Think Cultured Meat Is Disgusting?

, 2022
Meat eaters (35%) and vegetarians (55%) found the idea of cultured meat (meat produced from the cell culture of animal muscle cells) disgusting. The disgust expressed by meat eaters and vegetarians originated from different perceptions.
Herzog, Harold
core   +1 more source

Modified Rice Bran Dietary Fiber-Based Pre-Emulsion as a Fat Replacer: Modulating Physicochemical and Sensory Properties of Emulsified Meat Gels

Foods
Polysaccharide-based pre-emulsions offer a promising strategy for reducing saturated fat in emulsified meat products. In this study, a pre-emulsion stabilized by rice bran dietary fiber modified with alkaline hydrogen peroxide (MRF) was used to replace ...
Yuhui Zhao, Chu Zhang, Xue Zhao, Xinglian Xu   +3 more
doaj   +1 more source

Regulating The Impending Transformation of the Meat Industry: Cultured Meat

, 2021
Imagine the ability to create up to 80,000 burgers from one single sample of a cow’s leg and a simple serum. The impacts would all be enormous, from the reduction in land use and resulting environmental impact, to victories for animal rights, to human ...
Atkins, Jaden
core  

Cultured meat: Do Chinese consumers have an appetite?

, 2020
This study examined the potential future for cultured meat in China, with a focus on the Chinese consumer. The study combined interviews with 17 stakeholders in this future (including incumbent industry, investors, start-ups and third sector ...
Chloe Dempsey, Christopher Bryant
core   +1 more source

Scalable Wheat Bran‐Algae Composites for Edible Electronics with Spray‐Coated Food‐Grade Conductive Inks

Advanced Electronic Materials, EarlyView.
A fully edible wheat bran–algae substrate is fabricated through scalable mould‐compression and spray‐coating, enabling robust, food‐grade platforms for sustainable electronics. A chitosan barrier improves water resistance and ink compatibility, while activated‐carbon conductive films form uniform electrodes with Ohmic behaviour.
Jaz Johari, Muhua Zhu, Zhiging Wang, Yichen Lang, Georgios Nikiforidis, Mingqing Wang, Mengyan Nie, Shahab Akhavan   +7 more
wiley   +1 more source

Cultured meat from stem cells

, 2018
This thesis has discussed why alternative processes of meat production need to be explored, how cultured meat can be developed and what challenges and benefits cultured meat faces in regard to further development. This thesis focused on environmental and
Coleman, Evelyn
core