Results 131 to 140 of about 31,261 (301)

Volatility analysis and forecasting of vegetable prices using an ARMA‐GARCH model: An application of the CF filter and seasonal adjustment method to Korean green onions

Agribusiness, EarlyView.
Abstract The vegetable market experiences significant price fluctuations due to the complex interplay of trend, cyclical, seasonal, and irregular factors. This study takes Korean green onions as an example and employs the Christiano–Fitzgerald filter and the CensusX‐13 seasonal adjustment methods to decompose its price into four components: trend ...
Yiyang Qiao, Byeong‐il Ahn
wiley   +1 more source

Flexible Strain Sensor Enabled by Back Propagation Neural Network for Gesture Recognition

Advanced Intelligent Systems
Gesture recognition utilizing flexible strain sensors is widely applied in human–machine interfaces. However, it is limited to strict environmental requirements and inadequate recognition accuracy.
Yikai Wu, Jinpeng Wang, Can Wang, Linlin Xia, Jie Wang   +4 more
doaj   +1 more source

Recent advances on surface enhanced Raman spectroscopy in safety assessment and quality control of meat and meat products

Food Materials Research
With the continuous development of spectroscopy technology, surface enhanced Raman spectroscopy (SERS) has been widely used as a fast and sensitive analysis method for the qualitative and quantitative analysis of trace analytes in foods. At present, SERS
Meihong Wu, Hui He
doaj   +1 more source

Swedish farmers' approval of nudges

Agribusiness, EarlyView.
Abstract Interest in the use of behavioral policy approaches, such as nudges, has strongly increased over the past years, including in the domains of food, agricultural and environmental policies. While the approval of nudges among the general public has been studied extensively, we know little about the attitude of farmers toward nudging. Farmers may (
Liesbeth Colen, Leon Englberger, Jens Rommel   +2 more
wiley   +1 more source

Are all meats substitutes? A basket‐and‐expenditure‐based approach

Agribusiness, EarlyView.
Abstract This study examines the relationship among animal‐based meat and plant‐based meat alternatives (PBMAs) using a basket‐and‐expenditure‐based choice experiment. In particular, we examine whether animal‐based meat products are substitutes or complements with PBMAs.
Clinton L. Neill, Logan L. Britton
wiley   +1 more source

Functional and transcriptional responses of chicken macrophages to hypoxia

Poultry Science
The emergence of wooden breast (WB) myopathy, marked by palpable hardness and excessive fibrosis in the affected pectoralis major muscle of broilers, has greatly affected poultry industry.
Duanduan Li, Liang Zhao, Lin Zhang, Feng Gao, Tong Xing   +4 more
doaj   +1 more source

Effects of Black Soldier Fly Larvae Hydrolysate on Culture of Primary Myogenic and Adipogenic Cells Isolated from Broilers for Cultured Meat Development

Sustainable food resources, including cell-cultured meat and edible insect proteins, are emerging as key solutions to meet future protein demands. This study evaluated the effects of black soldier fly larvae hydrolysate (BLH) on primary cells isolated ...
Sang-Hun Park, So-Young Jang, Young-Ho Lim, Tae-Hyung Lee, Jong-Hyuk Kim, Se-Hyuk Oh, Gyu-Tae Park, Sung-Kyun Oh, Jung-Seok Choi, Sol-Hee Lee   +9 more
core   +1 more source

Meat revisited? : Qualitative content analysis on the developing meanings of cultured meat in online news comments [PDF]

, 2020
The concept of post farmed-animal bioeconomy describes novel activity in the food sector where the conventional animal products and their production methods are replaced with alternatives.
Ryynänen, Toni, Toivanen, Anni Ilona
core  

Wine Tourism as a Catalyst for Sustainable Performance: The Mediating Role of Corporate Legitimacy and Green Innovation

Agribusiness, EarlyView.
ABSTRACT This study aims to explore the influence of Wine Tourism (WT) on the Sustainable Performance (SP) of wineries in Spain. It particularly investigates how Corporate Social Legitimacy (CSL) and Green Innovation (GI) may act as intermediary factors in this relationship.
Javier Martínez‐Falcó, Eduardo Sánchez‐García, Bartolomé Marco‐Lajara, Luis A. Millán‐Tudela   +3 more
wiley   +1 more source

Staging an Experience of Cultural Heritage Preservation: Consumers' Willingness to Pay for Heirloom Rice in the Philippines

Agribusiness, EarlyView.
ABSTRACT The Cordillera Administrative Region in the Philippines is home to terraced rice embedded in centuries of cultural heritage. However, weak market incentives threaten sustained production, jeopardizing indigenous communities' cultural heritage and the in situ biodiversity of rice genetic resources.
Kofi Britwum, Matty Demont
wiley   +1 more source