Results 141 to 150 of about 93,839 (309)
Traceability of Agri‐Food Products: The Key to Conscious Trade
Agribusiness, EarlyView.ABSTRACT Globalization and growing concerns about sustainability have led to improvements in product traceability, quality, and sustainability. Traceability contributes to environmental protection and supports sustainable development by fostering transparency in agricultural practices and encouraging the responsible use of resources.
Scarlett Queen Almeida Bispo +5 more
wiley +1 more source
Assessing the Impact of Promotions on Consumer Purchasing Behavior During Crises
Agribusiness, EarlyView.ABSTRACT Understanding how households modify their food expenditure decisions during times of crisis is essential because consumer purchasing behavior frequently changes during these times. This study looks at these behavioral shifts during the COVID‐19 pandemic, concentrating on how price sensitivity and response to sales promotions changed over the ...
Wafa Mehaba, José María Gil
wiley +1 more source
iScienceSummary: Iron limitation plays a fundamental role in host immunity against Salmonella infection. The mechanisms by which Salmonella antagonizes nutritional immunity, particularly those regulated by small non-coding RNAs (sRNAs), remain incompletely ...
Linlin Cai +7 more
doaj +1 more source
SELECTED FACTORS AFFECTING SEAFOOD MARKETS IN THE UNITED STATES [PDF]
The US seafood industry represents an economically important industry for the nation and an important component of the global seafood industry. The manner in which the industry has traditionally marketed the myriad of seafood products is changing.
Adams, Charles M.
core +1 more source
Organic egg production in Finland - animal health, welfare and food safety issues [PDF]
, 2005 A total of 20 out of 23 commercial organic layer farms took part in the research. Data were collected through observation and by interviewing the producer, using a semi-structured interview guide.
Holma, U. +7 more
core
Exploring the Impact of Meat Alternative Labeling Regulations on the U.S. Meat Consumption Patterns
Agribusiness, EarlyView.ABSTRACT The global demand for conventional meat continues to rise, but it is also associated with substantial environmental and health challenges. In response, meat alternatives have gained popularity, sparking debates over meat alternative labeling regulations. This study investigates the effects of meat alternative labeling regulations in the United
Jeong Hun Ji, Sang Hyeon Lee
wiley +1 more source
AI in chemical engineering: From promise to practice
AIChE Journal, EarlyView.Abstract Artificial intelligence (AI) in chemical engineering has moved from promise to practice: physics‐aware (gray‐box) models are gaining traction, reinforcement learning complements model predictive control (MPC), and generative AI powers documentation, digitization, and safety workflows.
Jia Wei Chew +4 more
wiley +1 more source
Advanced Intelligent Discovery, EarlyView.Exosomes are emerging as powerful biomarkers for disease diagnosis and monitoring. This review highlights the integration of surface‐enhanced Raman spectroscopy with artificial intelligence to enhance molecular fingerprinting of exosomes. Machine learning and deep learning techniques improve spectral interpretation, enabling accurate classification of ...
Munevver Akdeniz +2 more
wiley +1 more source
Food FrontiersThis study investigated how gastrointestinal (GI) changes in elderly achlorhydria individuals (EA) affect protein digestibility and peptide profiles of pork processed by sous vide (SV), frying (FR), and roasting (RO).
Xiangyue Cao +7 more
doaj +1 more source
Food Materials ResearchAs an emerging technology, electrospinning can effectively encapsulate active compounds for active packaging. Notably, stimulating the release of active ingredients by photostimulation is conducive to improving their bioavailability during food packaging
Yayan Mao, Xue Zhao, Xinglian Xu
doaj +1 more source