Results 121 to 130 of about 93,839 (309)

Flexible Strain Sensor Enabled by Back Propagation Neural Network for Gesture Recognition

Advanced Intelligent Systems
Gesture recognition utilizing flexible strain sensors is widely applied in human–machine interfaces. However, it is limited to strict environmental requirements and inadequate recognition accuracy.
Yikai Wu, Jinpeng Wang, Can Wang, Linlin Xia, Jie Wang   +4 more
doaj   +1 more source

Recent advances on surface enhanced Raman spectroscopy in safety assessment and quality control of meat and meat products

Food Materials Research
With the continuous development of spectroscopy technology, surface enhanced Raman spectroscopy (SERS) has been widely used as a fast and sensitive analysis method for the qualitative and quantitative analysis of trace analytes in foods. At present, SERS
Meihong Wu, Hui He
doaj   +1 more source

Volatility analysis and forecasting of vegetable prices using an ARMA‐GARCH model: An application of the CF filter and seasonal adjustment method to Korean green onions

Agribusiness, EarlyView.
Abstract The vegetable market experiences significant price fluctuations due to the complex interplay of trend, cyclical, seasonal, and irregular factors. This study takes Korean green onions as an example and employs the Christiano–Fitzgerald filter and the CensusX‐13 seasonal adjustment methods to decompose its price into four components: trend ...
Yiyang Qiao, Byeong‐il Ahn
wiley   +1 more source

Swedish farmers' approval of nudges

Agribusiness, EarlyView.
Abstract Interest in the use of behavioral policy approaches, such as nudges, has strongly increased over the past years, including in the domains of food, agricultural and environmental policies. While the approval of nudges among the general public has been studied extensively, we know little about the attitude of farmers toward nudging. Farmers may (
Liesbeth Colen, Leon Englberger, Jens Rommel   +2 more
wiley   +1 more source

Functional and transcriptional responses of chicken macrophages to hypoxia

Poultry Science
The emergence of wooden breast (WB) myopathy, marked by palpable hardness and excessive fibrosis in the affected pectoralis major muscle of broilers, has greatly affected poultry industry.
Duanduan Li, Liang Zhao, Lin Zhang, Feng Gao, Tong Xing   +4 more
doaj   +1 more source

Research Progress [PDF]

, 1963
Cooperating with the United States Department of AgricultureIntroduction -- Outlook -- History -- Facilities -- Organization -- Financing -- Report of progress -- Fertilizers -- Dairying -- Grazing -- Forages -- Irrigation -- Cereals -- Weed control ...

core  

Are all meats substitutes? A basket‐and‐expenditure‐based approach

Agribusiness, EarlyView.
Abstract This study examines the relationship among animal‐based meat and plant‐based meat alternatives (PBMAs) using a basket‐and‐expenditure‐based choice experiment. In particular, we examine whether animal‐based meat products are substitutes or complements with PBMAs.
Clinton L. Neill, Logan L. Britton
wiley   +1 more source

Multi‐omics approaches reveal inflammatory response and intestinal damage mediated by sRNA SaaS during Salmonella invasion in mice

Food Frontiers
Salmonella Enteritidis is a foodborne enteric pathogen that infects humans and animals, and bacterial small RNAs (sRNAs) have been found to play critical roles in the virulence of Salmonella.
Lin‐lin Cai, Yun‐ting Xie, Hai‐jing Hu, Xing‐lian Xu, Hu‐hu Wang, Guang‐hong Zhou   +5 more
doaj   +1 more source

Aquaculture extension impacts in Bangladesh: a case study from Kapasia, Gazipur [PDF]

With many ponds and high demand for fish, Bangladesh has a high potential for aquaculture . Since the 1980s, there have been many aquaculture extension projects.
Firoz Khan, A.K.M., Sultana, P., Thompson, P.M.   +2 more
core  

Wine Tourism as a Catalyst for Sustainable Performance: The Mediating Role of Corporate Legitimacy and Green Innovation

Agribusiness, EarlyView.
ABSTRACT This study aims to explore the influence of Wine Tourism (WT) on the Sustainable Performance (SP) of wineries in Spain. It particularly investigates how Corporate Social Legitimacy (CSL) and Green Innovation (GI) may act as intermediary factors in this relationship.
Javier Martínez‐Falcó, Eduardo Sánchez‐García, Bartolomé Marco‐Lajara, Luis A. Millán‐Tudela   +3 more
wiley   +1 more source