Results 211 to 220 of about 968,871 (386)

Establishment of a mouse model of TMAO‐induced cardiac injury and application of MICT intervention

Animal Models and Experimental Medicine, EarlyView.
This study aims to explore the establishment of an animal model of cardiac injury induced by trimethylamine‐N‐oxide (TMAO), a metabolite secreted by gut microorganisms, and to investigate its application in moderate‐intensity continuous training (MICT) intervention.
Zhongping Xie, Hong Zou, Lijing Gong, Minghui Lin, Caihua Huang   +4 more
wiley   +1 more source

The coexistence of psychological drivers and deterrents of consumers’ willingness to try cultured meat hamburger patties: evidence from South Africa [PDF]

, 2023
C.Z. Tsvakirai, Lawton Lanier Nalley
openalex   +1 more source

Could Cultured Meat Be a Sustainable and Safe Source of Protein? [PDF]

Mol Nutr Food Res
Mafra D, Trugilho L, Nerbass F, Stenvinkel P, Cardozo LFMF.   +4 more
europepmc   +1 more source

Axiology of Cultured Meat and Consumer Perception: An Analysis Based on the Phenomenology of Perception. [PDF]

Foods
Kouarfaté BB.
europepmc   +1 more source

Ontogenetic changes and sexual dimorphism in the cranium and mandible of the Atlantic walrus (Odobenus rosmarus rosmarus L.)

The Anatomical Record, EarlyView.
Abstract Walruses have been an important subsistence and cultural resource for humans and have been exploited for millennia across their distribution. This exploitation has contributed to severe declines in several populations and local extirpations.
Katrien Dierickx, Oliver Kersten, Youri van den Hurk, Brenna A. Frasier, Richard Sabin, Bastiaan Star, James H. Barrett   +6 more
wiley   +1 more source

The Rise of the Southern Economies: Implications for the WTO-Multilateral Trading System [PDF]

The rise of the emerging southern economies ? China, India, Brazil, and South Africa (CIBS) ? as both economic and political actors, is having significant and far-reaching impact on the world economy.
Nenci, Silvia
core  

Legal Security of Production and Sale of Cultured Meat Products in Russia

, 2023
Elena V. Luneva
openalex   +1 more source

Cultured Meat Reformulation: Health Potential and Sustainable Food Challenges-Narrative Review. [PDF]

Compr Rev Food Sci Food Saf
Kardas M, Staśkiewicz-Bartecka W, Kołodziejczyk A.   +2 more
europepmc   +1 more source

Gleaning the Rocky Shore? 2500 Years of Coastal Resource Use at Red Bluff 1, GunaiKurnai Country, SE Australia

Archaeology in Oceania, EarlyView.
ABSTRACT Shell middens in Gippsland along the eastern half of Victoria's coastline have usually been characterised as small, short‐duration camp sites with relatively low shell densities and low taxonomic diversity. Here we present new excavation results from a dense, high‐diversity site at Red Bluff near the eastern end of GunaiKurnai Country, a ...
Patrick Faulkner, Bruno David, David M. Kennedy, Fiona Petchey, Joanna Fresløv, Ashleigh J. Rogers, Jillian Garvey, Rachel Kirby, Runjie Yuan, Russell Mullett, John Stanisic, Kyne Krusic‐Golub, V. Ruth Pullin, Matthew C. McDowell, Robert J. Skelly, Anthony Romano, Vanessa N. L. Wong, GunaiKurnai Land and Waters Aboriginal Corporation   +17 more
wiley   +1 more source

Trends in non-animal scaffolds for cultured meat structuration. [PDF]

NPJ Sci Food
Seibert GA, Feddern V, Bastos APA, Kumar A, Verruck S.   +4 more
europepmc   +1 more source