Results 231 to 240 of about 29,329 (262)
Some of the next articles are maybe not open access.
The advent of in vitro cultured meat represents a groundbreaking advancement in food technology and sustainable agriculture. This chapter delves into the intricacies of lab-grown meat, exploring its potential to revolutionize the meat industry by offering a viable alternative to traditional livestock farming.
Shimaa N. Edris +3 more
openaire +1 more source
Shimaa N. Edris +3 more
openaire +1 more source
2020
With people becoming more aware about the negative impacts that the meat industry has on the environment, animal welfare and consumers’ health, different alternatives to meat are being developed and launched to the market. One of them is cultured meat which is meat that is produced in a laboratory with a process that uses cells taken from live animals ...
openaire +1 more source
With people becoming more aware about the negative impacts that the meat industry has on the environment, animal welfare and consumers’ health, different alternatives to meat are being developed and launched to the market. One of them is cultured meat which is meat that is produced in a laboratory with a process that uses cells taken from live animals ...
openaire +1 more source
Stuck in the middle with you: The role of similarity information on categorizing cultured meat
Food Quality and Preference, 2021Hilde Tobi +2 more
exaly
3D Printing of cultured meat products
Critical Reviews in Food Science and Nutrition, 2022Deepak Choudhury, Harish Handral
exaly
Risk assessment of cultured meat
Trends in Food Science and Technology, 2023Eric Chun Yong Chan +2 more
exaly