Results 241 to 250 of about 29,329 (262)

3D Bioprinting of Cultured Meat: A Promising Avenue of Meat Production

Food and Bioprocess Technology, 2023
Dingyi Wang, Ligang Hu, Guibin Jiang
exaly  

Cultured meat in cellular agriculture: Advantages, applications and challenges

Food Bioscience, 2023
Seeram Ramakrishna, Vigneswari Sevakumaran, Nur Rasyidah   +2 more
exaly  

Scaffolds for the manufacture of cultured meat

Critical Reviews in Biotechnology, 2022
Deepak Choudhury, Lay Poh Tan, Satnam Singh   +2 more
exaly  

Exploring consumers' attitude towards cultured meat in Italy

Meat Science, 2019
Maria Cecilia Mancini, Federico Antonioli   +1 more
exaly  

Consumer acceptance of cultured meat in urban areas of three cities in China

Food Control, 2020
Junfei Bai
exaly  

Perceived naturalness and evoked disgust influence acceptance of cultured meat

Meat Science, 2018
Michael Siegrist, Christina Hartmann, Bernadette Sütterlin   +2 more
exaly  

Challenges and possibilities for bio-manufacturing cultured meat

Trends in Food Science and Technology, 2020
Xueliang Li, Guocheng Du, Zhou Jw
exaly  

Cultured meat producers

Notes for the Future of Food exhibition at the Science Museum, London, including a list of cultured meat producers from various countries.
openaire   +1 more source

Bringing cultured meat to market: Technical, socio-political, and regulatory challenges in cellular agriculture

Trends in Food Science and Technology, 2018
Alexandra Sexton, Lucy Di Silvio, Neil Stephens   +2 more
exaly  

Cultured Meat

2019
openaire   +2 more sources