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Orchestrating Green Transformation: How AI Adoption Enables Corporate Carbon Neutrality
Corporate Social Responsibility and Environmental Management, EarlyView.ABSTRACT As carbon neutrality has become a central goal of global climate governance, how firms achieve low‐carbon transformation has emerged as a critical research issue. However, prior studies have primarily focused on macro‐ or industry‐level analyses, offering limited and fragmented insights into how digital technologies—particularly AI—affect firm‐
Xiaonan Dong, Sungjin Son
wiley +1 more source
Environmental Impacts of Cultured Meat: A Cradle-to-Gate Life Cycle Assessment. [PDF]
ACS Food Sci TechnolRisner D +5 more
europepmc +1 more source
From Tradition to the Future: Analyzing the Factors Shaping Consumer Acceptance of Cultured Meat Using Structural Equation Modeling. [PDF]
Food Sci NutrGençer Bingöl F, Ağagündüz D.
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Can cell-cultured meat from stem cells pave the way for sustainable alternative protein? [PDF]
Curr Res Food SciNunes OBDS +5 more
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Imitation of Hybrid Cultured Meat Patty and Compare the Quality Characteristics with Beef Patty and Plant-Based Patty. [PDF]
Food Sci Anim ResourAlam AN +5 more
europepmc +1 more source
Artificial intelligence and machine learning applications for cultured meat. [PDF]
Front Artif IntellTodhunter ME +5 more
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Editorial: Novel trends in cultured meat research. [PDF]
Front NutrKamalapuram SK +5 more
europepmc +1 more source
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Trends in Biotechnology, 2020
Cultured meats (CMs) are produced by in vitro culture of animal cells. Since the first CM burger patty was created in 2013, many companies have been founded to commercialize CM products. We discuss the meat focus and geographical spread of CM companies, the funding landscape, and challenges for commercialization.
Deepak Choudhury, Elliot Swartz
exaly +3 more sources
Cultured meats (CMs) are produced by in vitro culture of animal cells. Since the first CM burger patty was created in 2013, many companies have been founded to commercialize CM products. We discuss the meat focus and geographical spread of CM companies, the funding landscape, and challenges for commercialization.
Deepak Choudhury, Elliot Swartz
exaly +3 more sources
Food Research International, 2021
While the research on improving the meat quality of cultured meat is in full swing, few studies have focused on the effect of smooth muscle cells (SMCs) on the meat quality of cultured meat. Therefore, this study aimed at building a cultured meat model containing smooth muscle cells, and further evaluating the effect of smooth muscle cells on the ...
Guanghong Zhou +2 more
exaly +3 more sources
While the research on improving the meat quality of cultured meat is in full swing, few studies have focused on the effect of smooth muscle cells (SMCs) on the meat quality of cultured meat. Therefore, this study aimed at building a cultured meat model containing smooth muscle cells, and further evaluating the effect of smooth muscle cells on the ...
Guanghong Zhou +2 more
exaly +3 more sources
Scaffolds for the manufacture of cultured meat
Critical Reviews in Biotechnology, 2021The cultured meat market has been growing at an accelerated space since the first creation of cultured meat burger back in 2013. Substantial efforts have been made to reduce costs by eliminating serum in growth media and improving process efficiency by employing bioreactors.
Jasmine Si Han Seah +3 more
openaire +2 more sources