Results 311 to 320 of about 968,871 (386)

Psychological factors influencing consumer intentions to consume cultured meat, fish and dairy

Appetite
L. Engel, K. Vilhelmsen, I. Richter, J. Moritz, T. Ryynänen, J.F. Young, R.J.F. Burton, U. Kidmose, C.A. Klöckner   +8 more
semanticscholar   +1 more source

Guidelines for Light‐Start One‐Pot RPA‐CRISPR‐Cas12a Assays for Foodborne Pathogen Detection

Food Safety and Health, EarlyView.
Light‐start one‐pot RPA‐CRISPR‐Cas12a detection schematic diagram. (A) Linear crRNA activation light‐start one‐pot workflow. (B) Caged crRNA activation light‐start one‐pot workflow. ABSTRACT Rapid and accurate detection of nucleic acids of foodborne pathogens is of vital importance for controlling the spread of foodborne diseases and safeguarding ...
Fan Li, Ruiting Yao, Xinxin Jiang, Haorui Zhu, Guoliang Li   +4 more
wiley   +1 more source

Use of negative thermal expansion to design scaffolds for cultured meat

Kossi Loic M. Avegnon, Andrew M. Bedke, Jacob D. Minyard, Marie–Rose Garda, Laurent Delbreilh, Benoît Vieille, Mehrdad Negahban, Michael P. Sealy   +7 more
openalex   +1 more source

Characterization of the Antioxidant Peptides Prepared From the Seed Kernel of Xanthoceras sorbifolium Using Enzymatic Hydrolysis: Molecular Docking Analysis and In Vitro Binding Studies

Food Safety and Health, EarlyView.
XSPH‐I exhibits excellent cellular antioxidant activity and cell protective effects. Four novel antioxidant peptides were screened from XSPH‐I peptide, and the newly synthetic peptide exhibits excellent antioxidant properties in vitro. ABSTRACT In this study, the antioxidant peptides (XSPH) from Xanthoceras sorbifolium oleifera were extracted and ...
Yalin Li, Chao Liu, Rong Sun, Jinyue Sun, Ye Shi, Shihai Lu, Dahu Zhang, Jinwei Qi, Xu Guo, Zhenlin Han, Ningyang Li   +10 more
wiley   +1 more source

The Effects of Laxogenin and 5-Alpha-hydroxy-laxogenin on Myotube Formation and Maturation During Cultured Meat Production. [PDF]

Int J Mol Sci
Lim JH, Ahmad SS, Hwang YC, Baral A, Hur SJ, Lee EJ, Choi I.   +6 more
europepmc   +1 more source

Development of Biomimetic Edible Scaffolds for Cultured Meat Based on the Traditional Freeze-Drying Method for <i>Ito-Kanten</i> (Japanese Freeze-Dried Agar). [PDF]

Gels
Xia P, Miyajima H, Fujita S.
europepmc   +1 more source

Chicken Embryo Fibroblast Viability and Trans-Differentiation Potential for Cultured Meat Production Across Passages. [PDF]

Cells
Kim SH, Kim CJ, Lee EY, Hwang YH, Joo ST.   +4 more
europepmc   +1 more source

Effects of Black Soldier Fly Larvae Hydrolysate on Culture of Primary Myogenic and Adipogenic Cells Isolated from Broilers for Cultured Meat Development. [PDF]

Foods
Park SH, Oh SH, Park GT, Jang SY, Lim YH, Oh SK, Lee TH, Lee SH, Kim JH, Choi JS.   +9 more
europepmc   +1 more source

The world’s first cultured meat farm

Wijffels, Rene
openalex   +1 more source

Willingness to consume cultured meat: A meta-analysis

Trends in Food Science & Technology
Yue Yu, B. Wassmann, Madeleine Lanz, Michael Siegrist   +3 more
semanticscholar   +3 more sources