Results 311 to 320 of about 1,080,406 (351)

Lab Cultured Meats

2021
Juha-Pekka Pitkänen, Dilek Ercili-Cura
openaire   +1 more source

Advances in understanding the predominance, phenotypes, and mechanisms of bacteria related to meat spoilage

Trends in Food Science and Technology, 2021
Huhu Wang
exaly  

Cross-cultural consumer acceptance of cultured meat: A comparative study in Belgium, Chile, and China

Food Quality and Preference
María Ignacia Rodríguez Escobar, Shujun Han, Erasmo Cadena, Stefaan De Smet, Yung-Hung   +4 more
semanticscholar   +1 more source

Sustainable aligned gelatin-chitosan cryogel scaffolds as a cost-effective platform for steak-like cultured meat

Food Hydrocolloids
Manho Kim, Wijin Kim, Chanho Lee, Doyeon Kim, Hyejun Jang, Ju Hyun Park   +5 more
semanticscholar   +1 more source

Finding flexitarians: Current studies on meat eaters and meat reducers

Trends in Food Science and Technology, 2021
Hans Dagevos
exaly  

Cultured Meat

2019
openaire   +2 more sources

Cultured Meat

2014
Stellan Welin, Henk P Haagsman
openaire   +1 more source

Scaffolding Biomaterials for 3D Cultivated Meat: Prospects and Challenges

Advanced Science, 2022
Claire Bomkamp, Stacey C Skaalure, Tom Ben-Arye   +2 more
exaly  

Willingness to consume cultured meat: A meta-analysis

Trends in Food Science & Technology
Yue-min Yu, B. Wassmann, Madeleine Lanz, Michael Siegrist   +3 more
semanticscholar   +1 more source

The potentials and challenges of using microalgae as an ingredient to produce meat analogues

Trends in Food Science and Technology, 2021
Yunlei Fu, Bin Liu, Han Sun
exaly