Results 291 to 300 of about 31,261 (301)

Perceived naturalness, disgust, trust and food neophobia as predictors of cultured meat acceptance in ten countries

Appetite, 2020
Michael Siegrist, Christina Hartmann
exaly  

Challenges and opportunities of cultured meat.

2021
Hocquette, Jean-François, Chriki, Sghaier, Ellies-Oury, Marie-Pierre   +2 more
openaire   +2 more sources

The Meat of the Future: Cultured Meat

2019
BİLECEN ŞEN, DAMLA, KILIÇ, BİROL
openaire   +1 more source

Challenges and prospects for consumer acceptance of cultured meat

Journal of Integrative Agriculture, 2015
Wim Verbeke, Pierre Sans, Ellen J Van Loo   +2 more
exaly  

Meat Culture

2016
openaire   +1 more source

Cultured Meat

2018
openaire   +1 more source

Cultured meat—a humane meat production system

2020
Zuhaib F. Bhat, Hina Bhat, Sunil Kumar
openaire   +1 more source

A rich-nutritious cultured meat via bovine myocytes and adipocytes co-culture: Novel Prospect for cultured meat production techniques

Food Chemistry
Linsen Zan
exaly  

Meat Starter Cultures

2010
openaire   +1 more source

The Effect of Consumers’ Awareness of Cultured Meat on their Positive Perception of Cultured Meat

Korean Business Education Review
openaire   +1 more source