Results 291 to 300 of about 93,839 (309)

Consumer Acceptance of Cultured Meat: An Updated Review (2018–2020)

Applied Sciences (Switzerland), 2020
Christopher Bryant, Julie Barnett
exaly  

Consumers’ perception of cultured meat relative to other meat alternatives and meat itself: A segmentation study

Journal of Food Science, 2023
Betina Piqueras-Fiszman
exaly  

Perceived naturalness and evoked disgust influence acceptance of cultured meat

Meat Science, 2018
Michael Siegrist, Bernadette Sütterlin, Christina Hartmann   +2 more
exaly  

Cultured Meat

2019
openaire   +2 more sources

Bringing cultured meat to market: Technical, socio-political, and regulatory challenges in cellular agriculture

Trends in Food Science and Technology, 2018
Neil StephenS, Lucy Di Silvio, Marianne J Ellis   +2 more
exaly  

Exploring consumers' attitude towards cultured meat in Italy

Meat Science, 2019
Maria Cecilia Mancini, Federico Antonioli   +1 more
exaly  

Lab Cultured Meats

2021
Juha-Pekka Pitkänen, Dilek Ercili-Cura
openaire   +1 more source

Consumer acceptance of cultured meat in urban areas of three cities in China

Food Control, 2020
Junfei Bai
exaly  

Perceived naturalness, disgust, trust and food neophobia as predictors of cultured meat acceptance in ten countries

Appetite, 2020
Michael Siegrist, Christina Hartmann
exaly  

Challenges and opportunities of cultured meat.

2021
Hocquette, Jean-François, Chriki, Sghaier, Ellies-Oury, Marie-Pierre   +2 more
openaire   +2 more sources