Results 271 to 280 of about 31,261 (301)

Scaffolds for the manufacture of cultured meat

Critical Reviews in Biotechnology, 2022
Satnam Singh, Lay Poh Tan, Deepak Choudhury   +2 more
exaly  

In Vitro Cultured Meat

The advent of in vitro cultured meat represents a groundbreaking advancement in food technology and sustainable agriculture. This chapter delves into the intricacies of lab-grown meat, exploring its potential to revolutionize the meat industry by offering a viable alternative to traditional livestock farming.
Shimaa N. Edris, Aya Tayel, Ahmed M. Alhussaini Hamad, Islam I. Sabeq   +3 more
openaire   +1 more source

Meat Starter Culture

Meat starter cultures are maturation and surface starters used to accelerate the fermentation process, maximize the quality, and guarantee uniformity and safety of the product. This review discusses the beneficial role of meat starter cultures in the acceleration and promotion of the fermentation process by rapid matrix acidification, standardization ...
Borpuzari, Rajendra Nath, Borpuzari, Trishna, Saikia, Rashmi Rekha   +2 more
openaire   +2 more sources

To culture or not to culture : an assessment of the cultured meat potential impact on the European meat industry

2020
With people becoming more aware about the negative impacts that the meat industry has on the environment, animal welfare and consumers’ health, different alternatives to meat are being developed and launched to the market. One of them is cultured meat which is meat that is produced in a laboratory with a process that uses cells taken from live animals ...
openaire   +1 more source

Scaffolding technologies for the engineering of cultured meat: Towards a safe, sustainable, and scalable production

Trends in Food Science and Technology, 2022
Marcelle Machluf
exaly  

3D Bioprinting of Cultured Meat: A Promising Avenue of Meat Production

Food and Bioprocess Technology, 2023
Dingyi Wang, Ligang Hu, Guibin Jiang
exaly  

3D Printing of cultured meat products

Critical Reviews in Food Science and Nutrition, 2022
Harish K Handral, Deepak Choudhury
exaly  

Consumer behavior towards cultured meat: A review since 2014

Appetite, 2022
Shahida Anusha Siddiqui, Sipper Khan, Itô Fernando   +2 more
exaly  

Integrating biomaterials and food biopolymers for cultured meat production

Acta Biomaterialia, 2021
Shengyong Ng, Motoichi Kurisawa
exaly  

Challenges and possibilities for bio-manufacturing cultured meat

Trends in Food Science and Technology, 2020
Xinrui Zhao, Xueliang Li, Guocheng Du
exaly