Results 251 to 260 of about 93,839 (309)

Ethical Behaviour and Corporate Financing. The Case of ‘Legality Rating’

Corporate Social Responsibility and Environmental Management, EarlyView.
ABSTRACT The financial crisis has heightened awareness of ethical and legal issues in the business context. Corporate ethical behaviour is increasingly measured through sustainability ratings. Since 2012, in Italy, the introduction of a sustainability rating, namely the legality rating (LR), has served as an innovative ‘label’ for socially responsible ...
Federica Doni, Lucio Masserini, Zeila Occhipinti, Roberto Verona   +3 more
wiley   +1 more source

Valorization of Hemp, Shrimp and Blue Crab Co-Products as Novel Culture Media Ingredients to Improve Protein Quality and Antioxidant Capacity of Cultured Meat in Cell-Based Food Applications. [PDF]

Foods
Lanzoni D, Manuguerra S, Arena R, Santulli A, Marchetti L, Messina CM, Giromini C.   +6 more
europepmc   +1 more source

The Role of Business R&D in Environmental Sustainability: Evidence From the Nordic Countries

Corporate Social Responsibility and Environmental Management, EarlyView.
ABSTRACT As environmental sustainability becomes an increasingly important concern for advanced economies, the role of business innovation in relation to environmental outcomes has attracted increasing attention. This study examines the relationship between business enterprise research and development (BERD) and environmental sustainability in the ...
Abdullah Emre Caglar, Mehmet Ulug, Ismail Demirdag   +2 more
wiley   +1 more source

Can cell-cultured meat from stem cells pave the way for sustainable alternative protein? [PDF]

Curr Res Food Sci
Nunes OBDS, Buranello TW, Farias FA, Rosero J, Recchia K, Bressan FF.   +5 more
europepmc   +1 more source

ESG Ratings and Firms' Engagement in Global Innovation Ecosystems: Implications for Green Innovation Capacity

Corporate Social Responsibility and Environmental Management, EarlyView.
ABSTRACT The increasing salience of climate change has intensified attention to the roe of ESG ratings in shaping firms' green innovation. We examine the link between ESG performance and green innovation, highlighting the role of participation in global innovation networks.
Miaomiao Tao, David Roubaud, Mingzhi Zhang, Qianli Ma   +3 more
wiley   +1 more source

Artificial intelligence and machine learning applications for cultured meat. [PDF]

Front Artif Intell
Todhunter ME, Jubair S, Verma R, Saqe R, Shen K, Duffy B.   +5 more
europepmc   +1 more source

Editorial: Novel trends in cultured meat research. [PDF]

Front Nutr
Kamalapuram SK, Ellies-Oury MP, Chriki S, Hocquette JF, Wan ACA, Gadjanski I.   +5 more
europepmc   +1 more source

An introduction to food safety issues in Vietnam [PDF]

, 2008
Le Bas, Cédric, Tran Thi Hanh,
core  

Self-Healing Scaffolding Technology with Strong, Reversible Interactions under Physiological Conditions for Engineering Marbled Cultured Meat. [PDF]

ACS Appl Mater Interfaces
Hao LT, Lee S, Hwang DS, Jeon H, Park J, Kim HJ, Oh DX.   +6 more
europepmc   +1 more source

Random antimicrobial peptide mixtures as non-antibiotic antimicrobial agents for cultured meat industry. [PDF]

Food Chem (Oxf)
Yakir I, Cohen E, Schlesinger S, Hayouka Z.   +3 more
europepmc   +1 more source