Results 261 to 270 of about 93,839 (309)
Exploring Chinese Consumers' Perception and Potential Acceptance of Cell-Cultured Meat and Plant-Based Meat: A Focus Group Study and Content Analysis. [PDF]
FoodsPareti M +6 more
europepmc +1 more source
A Systematic Literature Review of Cultured Meat Through the Conceptual Frameworks of the Entrepreneurial Ecosystem and Global Value Chain. [PDF]
FoodsBenussi C, Samoggia A.
europepmc +1 more source
Cultured Meat: Promises and Challenges [PDF]
Environmental and Resource Economics, 2021 Cultured meat involves producing meat from animal cells, not from slaughtered animals. This innovation has the potential to revolutionize the meat industry, with wide implications for the environment, health and animal welfare. The main purpose of this paper is to stimulate some economic research on cultured meat.
Nicolas Treich
exaly +6 more sources
Some of the next articles are maybe not open access.
Related searches:
Related searches:
Trends in Biotechnology, 2020
Cultured meats (CMs) are produced by in vitro culture of animal cells. Since the first CM burger patty was created in 2013, many companies have been founded to commercialize CM products. We discuss the meat focus and geographical spread of CM companies, the funding landscape, and challenges for commercialization.
Deepak Choudhury, Elliot W Swartz
exaly +3 more sources
Cultured meats (CMs) are produced by in vitro culture of animal cells. Since the first CM burger patty was created in 2013, many companies have been founded to commercialize CM products. We discuss the meat focus and geographical spread of CM companies, the funding landscape, and challenges for commercialization.
Deepak Choudhury, Elliot W Swartz
exaly +3 more sources
Scaffolds for the manufacture of cultured meat
Critical Reviews in Biotechnology, 2021The cultured meat market has been growing at an accelerated space since the first creation of cultured meat burger back in 2013. Substantial efforts have been made to reduce costs by eliminating serum in growth media and improving process efficiency by employing bioreactors.
Jasmine Si Han Seah +3 more
openaire +2 more sources
Towards biomanufacturing of cultured meat
Trends in Biotechnology, 2023Cultured meat has emerged as a promising alternative to conventional meat due to its potential to be healthier, more humane, and sustainable. The development of serum-free media by Messmer et al. and the adaptation of soy protein as edible scaffolds by Ben-Arye et al. highlight innovations in this nascent field.
Wee Swan, Yap +2 more
openaire +2 more sources
Cultured meat - a patentometric analysis
Critical Reviews in Food Science and Nutrition, 2021Cultured meat (CM) has emerged as a breakthrough technology, which has the potential to minimise future negative impacts associated with the rapidly growing world population; such as serious environmental, sustainability, global public health, and animal welfare concerns.
Ee Theng Ng +4 more
openaire +2 more sources
Food Research International, 2021
While the research on improving the meat quality of cultured meat is in full swing, few studies have focused on the effect of smooth muscle cells (SMCs) on the meat quality of cultured meat. Therefore, this study aimed at building a cultured meat model containing smooth muscle cells, and further evaluating the effect of smooth muscle cells on the ...
Yan-Yan, Zheng +7 more
openaire +2 more sources
While the research on improving the meat quality of cultured meat is in full swing, few studies have focused on the effect of smooth muscle cells (SMCs) on the meat quality of cultured meat. Therefore, this study aimed at building a cultured meat model containing smooth muscle cells, and further evaluating the effect of smooth muscle cells on the ...
Yan-Yan, Zheng +7 more
openaire +2 more sources
Cultured Meat in Islamic Perspective
Journal of Religion and Health, 2017Cultured meat is a promising product that is derived through biotechnology that partially circumvents animal physiology, thereby being potentially more sustainable, environmentally friendly and animal friendly than traditional livestock meat. Such a novel technology that can impact many consumers evokes ethical, philosophical and religious discussions.
Hamdan, Mohammad Naqib +3 more
openaire +4 more sources