Results 281 to 290 of about 93,839 (309)
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2020
With people becoming more aware about the negative impacts that the meat industry has on the environment, animal welfare and consumers’ health, different alternatives to meat are being developed and launched to the market. One of them is cultured meat which is meat that is produced in a laboratory with a process that uses cells taken from live animals ...
openaire +1 more source
With people becoming more aware about the negative impacts that the meat industry has on the environment, animal welfare and consumers’ health, different alternatives to meat are being developed and launched to the market. One of them is cultured meat which is meat that is produced in a laboratory with a process that uses cells taken from live animals ...
openaire +1 more source
3D Bioprinting of Cultured Meat: A Promising Avenue of Meat Production
Food and Bioprocess Technology, 2023Dingyi Wang, Ligang Hu, Guibin Jiang
exaly
3D Printing of cultured meat products
Critical Reviews in Food Science and Nutrition, 2022Harish K Handral, Deepak Choudhury
exaly
Challenges and possibilities for bio-manufacturing cultured meat
Trends in Food Science and Technology, 2020Xinrui Zhao, Xueliang Li, Guocheng Du
exaly
Consumer behavior towards cultured meat: A review since 2014
Appetite, 2022Shahida Anusha Siddiqui +2 more
exaly
Integrating biomaterials and food biopolymers for cultured meat production
Acta Biomaterialia, 2021Shengyong nG, Motoichi Kurisawa
exaly
Risk assessment of cultured meat
Trends in Food Science and Technology, 2023Yuxiang Gu +2 more
exaly