Results 281 to 290 of about 31,261 (301)

Cultured Meat

2014
Stellan Welin, Henk P Haagsman
openaire   +1 more source

Will cultured meat be served on Chinese tables? A study of consumer attitudes and intentions about cultured meat in China

Meat Science, 2023
Ellen J Van Loo, Hans C M Van Trijp, Junfei Bai   +2 more
exaly  

Risk assessment of cultured meat

Trends in Food Science and Technology, 2023
Yuxiang Gu, Eric Chun Yong Chan, Xing Li   +2 more
exaly  

Consumer Acceptance of Cultured Meat: An Updated Review (2018–2020)

Applied Sciences (Switzerland), 2020
Christopher Bryant, Julie Barnett, Bryant Christopher   +2 more
exaly  

Cultured meat producers

Notes for the Future of Food exhibition at the Science Museum, London, including a list of cultured meat producers from various countries.
openaire   +1 more source

Perceived naturalness and evoked disgust influence acceptance of cultured meat

Meat Science, 2018
Michael Siegrist, Bernadette Sütterlin, Christina Hartmann   +2 more
exaly  

Cultured Meat

2019
openaire   +2 more sources

Bringing cultured meat to market: Technical, socio-political, and regulatory challenges in cellular agriculture

Trends in Food Science and Technology, 2018
Neil Stephens, Lucy Di Silvio, Marianne J Ellis   +2 more
exaly  

Lab Cultured Meats

2021
Juha-Pekka Pitkänen, Dilek Ercili-Cura
openaire   +1 more source

Consumer acceptance of cultured meat in urban areas of three cities in China

Food Control, 2020
Junfei Bai
exaly