Results 81 to 90 of about 1,080,406 (351)
Comparative Microbial Dynamics in Crassostrea virginica and Crassostrea ariakensis [PDF]
, 2006 Considerations to introduce the Suminoe or Asian oyster Crassostrea ariakensis along the East Coast have raised many questions regarding ecology, economics, and human health.
Bean, Tanya J. +3 more
core
Ultrasound for improving the preservation of chicken meat [PDF]
, 2018 The objective of this study was to evaluate the effect of power ultrasound on the microbiota of chicken meat. Samples were treated under the following conditions of frequency and power: 20 kHz and 27.6 W/cm2; 40 kHz and 10.3 W/cm2; 850 kHz and 24.1 W/cm ...
Alarcon-Rojo, Alma D. +5 more
core +3 more sources
THE FUTURE OF MEAT: EXPLORING CULTURED MEAT PRODUCTION
Helal ve Etik Araştırmalar DergisiBiotechnology and food science have embarked on a quest for alternative protein sources to meet the increasing food demands due to global population growth. Thus, the foundations of cultured meat production also referred to in the literature by various names such as synthetic meat, clean meat, laboratory meat, and in vitro meat, were laid.
Leyla Doğdu Uzunlar, Özlem Turgay
openaire +1 more source
Consumed by Abdominal Distention
Arthritis Care &Research, EarlyView.
Abimbola Fadairo‐Azinge +3 more
wiley +1 more source
Advanced Materials Technologies, EarlyView.A mask‐free and cost‐effective UV‐pico‐second laser‐based microfabrication method is proposed to fabricate large‐area biodegradable microelectrode arrays and pressure sensors. These devices demonstrate low impedance, good conformability, excellent biocompatibility, and rapid degradation, providing a new route for next‐generation transient electronics ...
Bhavani Prasad Yalagala +5 more
wiley +1 more source
Food Science and Human WellnessPseudomonas fragi and Pseudomonas lundensis have been reported as key spoilage bacteria in aerobically-stored chilled meat. However, the co-spoilage effect of these bacteria has not been effectively evaluated.
Han Dou +4 more
doaj +1 more source
The History, Present Condition, and Future of the Molluscan Fisheries of North and Central America and Europe: Volume 3, Europe [PDF]
, 1997 (PDF file contains 248 pages.
Burrell, Jr., Victor G. +3 more
core
Vertebrate DNA in Fecal Samples from Bonobos and Gorillas: Evidence for Meat Consumption or Artefact? [PDF]
, 2010 Background: Deciphering the behavioral repertoire of great apes is a challenge for several reasons. First, due to their elusive behavior in dense forest environments, great ape populations are often difficult to observe.
Eriksson, J +4 more
core +4 more sources
Cultured meat with enriched organoleptic properties by regulating cell differentiation
Nature CommunicationsResearch on cultured meat has primarily focused on the mass proliferation or differentiation of muscle cells; thus, the food characteristics of cultured meat remain relatively underexplored.
Milae Lee +13 more
semanticscholar +1 more source
Advanced Materials Technologies, EarlyView.The hydroporator platform employs controlled hydrodynamic deformation for efficient mRNA and CRISPR/Cas9 delivery into primary human T cells, enabling allogeneic CAR‐T cell manufacturing. It preserves cell functionality and drives potent gene editing, CAR expression, and tumor cytotoxicity, while feature‐based analysis links these functional outcomes ...
Soohyun Jeon +6 more
wiley +1 more source