Results 81 to 90 of about 968,871 (386)

Multivariate statistical regression analysis and relative quantification based on dimensional-reduction method to compare the taste-active components of different chicken breeds

Food Production, Processing and Nutrition
To compare the difference of non-volatile taste-active flavor components of different chicken breeds, four Chinese native yellow feather broilers including Langshan chicken, Chongren chicken, Luyuan chicken and Wenchang chicken were used in the ...
Na Xu, Hao Wang, Lei Liu, Xinglian Xu, Peng Wang   +4 more
doaj   +1 more source

Evaluation of co-spoilage potential of Pseudomonas fragi and Pseudomonas lundensis isolated from chilled pork: in vitro and in situ

Food Science and Human Wellness
Pseudomonas fragi and Pseudomonas lundensis have been reported as key spoilage bacteria in aerobically-stored chilled meat. However, the co-spoilage effect of these bacteria has not been effectively evaluated.
Han Dou, Anthony Pius Bassey, Jingwen Li, Xianming Zeng, Keping Ye   +4 more
doaj   +1 more source

Effect of natural plant extracts on the quality of meat products: a meta-analysis

Food Materials Research, 2023
Natural plant extracts (NPE) from some organs of plants are rich in bioactive substances. They have special nutritional characteristics with strong antioxidant and antimicrobial activities.
Tianming Zhou, Juqing Wu, Miao Zhang, Weixin Ke, Kai Shan, Di Zhao, Chunbao Li   +6 more
doaj   +1 more source

Molecular epidemiology of endemic Clostridium difficile infection [PDF]

, 2001
This is the first study to provide a comprehensive insight into the molecular epidemiology of endemic Clostridium difficile and particularly that associated with a recently recognized epidemic strain. We DNA fingerprinted all C.
Fawley, W.N., Wilcox, M.H.
core   +2 more sources

Accelerating Luminescence in Nanostructures: Exploring the Physical Limits and Impact of Ultrafast Emission in Nanoscale Materials

Advanced Photonics Research, EarlyView.
This review highlights recent advances in accelerating luminescence in nanostructures through cooperative emission, resonator coupling, and nonlocal light–matter interactions. By unifying concepts such as excitonic superradiance, superfluorescence, and the plasmonic Purcell effect, it reveals physical limits of ultrafast emission and their potential ...
Masaaki Ashida, Koichi Okamoto, Takuya Matsuda, Hajime Ishihara   +3 more
wiley   +1 more source

Vertebrate DNA in Fecal Samples from Bonobos and Gorillas: Evidence for Meat Consumption or Artefact? [PDF]

, 2010
Background: Deciphering the behavioral repertoire of great apes is a challenge for several reasons. First, due to their elusive behavior in dense forest environments, great ape populations are often difficult to observe.
Eriksson, J, Hofreiter, M, Hohmann, G, Kreuz, E, Schubert, G   +4 more
core   +4 more sources

Integrated Transcriptomics Reveals Evolutionary Trajectories and Cell Density‐Dependent Mechanisms in Aldosterone‐Producing Adenomas

Advanced Science, EarlyView.
Aldosterone‐producing adenomas (APAs) develop via two distinct paths: directly from adrenal zona glomerulosa (zG) cells, or stepwise from zG cells through aldosterone‐producing micronodules (APMs) before progressing to APAs. Advanced single‐cell and spatial analyses identified distinct cell states linked to oxidative stress and cell–cell interactions ...
Zhuolun Sun, Changying Jing, Martina Tetti, Siyuan Gong, Jia Wei, Yingxian Pang, Martin Reincke, Tracy Ann Williams   +7 more
wiley   +1 more source

Real meat shows good performance in maintaining colonic barrier function at a recommended amount of intake in mice

Food Frontiers
This study aimed to investigate the effects and underlying mechanisms of real meat and plant‐based meat analogs on intestinal barrier function. Methods including PacBio sequencing, HPLC, histological observation, western blotting, and RT‐qPCR were ...
Yunting Xie, Linlin Cai, Isaiah Henry Ibeogu, Guanghong Zhou, Chunbao Li   +4 more
doaj   +1 more source

Ultrasound treatment improved gelling and emulsifying properties of myofibrillar proteins from Antarctic krill (Euphausia superba)

Ultrasonics Sonochemistry
Antarctic krill is a promising source of marine proteins with abundant biomass and excellent nutritional profile, but has poor technological properties.
Chang Zhou, Ruoyan Liu, Di Zhao, Kai Shan, Weixin Ke, Chunbao Li   +5 more
doaj   +1 more source

Comparative Microbial Dynamics in Crassostrea virginica and Crassostrea ariakensis [PDF]

, 2006
Considerations to introduce the Suminoe or Asian oyster Crassostrea ariakensis along the East Coast have raised many questions regarding ecology, economics, and human health.
Bean, Tanya J., Fowler, Patricia K., Morris, Jr., James A., Noble, Rachel T.   +3 more
core