Results 111 to 120 of about 3,453,894 (217)
Assessment of Breastmilk Microbiome Focusing on Probiotics
Background: Breastmilk is an important factor affecting the infant’s gut microbiota and health. Both milk microbiome and the content of oligosaccharides play a role in this effect. The mother’s lifestyle can affect the breast milk microbiome.
Nazila Kassaian +8 more
doaj +1 more source
IS SOY MILK? THE ECONOMICS OF THE SOY MILK MARKET [PDF]
This study uses revealed preferences of consumers to study the consumer benefits from soy milk. The study specifies and estimates structural demand and reduced form models of competition for different milk types using US supermarket scanner data.
Foltz, Jeremy D., Dhar, Tirtha Pratim
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The role of TNFα in the process of renal allograft interstitial fibrosis is complex and multifaceted. As it can promote renal allograft interstitial fibrosis by inducing mitochondrial dysfunction and EndMT, and also mediating compensatory mitophagy through the NEDD4–HIF‐1α–BNIP3 pathway, which clears damaged mitochondria and inhibits EndMT, thereby ...
Dengyuan Feng +15 more
wiley +1 more source
Development of Arthrospira platensis fortified spiced buttermilk
An incredible surge in demand for fermented dairy products has been experienced recently due to its nutraceutical benefits and lifestyle preferences.
Hency Rose +3 more
doaj +1 more source
A Soft, Flexible Implant for Wireless Photothermal–Pyroelectric Neurostimulation
A replication strategy is used to enlarge the exposed surface area of barium titanate within flexible films with embedded carbon nanotubes, enabling efficient photothermal‐pyroelectric stimulation. Polar crystalline nanosheets show superior performance in guiding neural progenitor cells toward neuronal differentiation.
Jiang Wu +7 more
wiley +1 more source
The current study assessed (i) the microbiological safety level profiles (MSLPs) of milkmen’s hands and milking containers and (ii) the influence of hygiene and handling practices on MSLPs of raw and cultured milk, from six informal dairy farms in ...
S. Chimuti +3 more
doaj +1 more source
FACTORS AFFECTING U.S. DEMAND FOR REDUCED-FAT FLUID MILK [PDF]
U.S. fluid milk consumption has changed dramatically since the early 1970s. Whole milk accounted for over 81% of commercial fluid milk disappearance in 1970. By 1993, this percentage was less than 39%.
Gould, Brian W.
core
ABSTRACT Breast cancer remains one of the most prevalent malignancies among women, and taxane‐based chemotherapies such as paclitaxel and docetaxel are central to standard treatment regimens. However, drug resistance in breast cancer limits therapeutic efficacy and contributes to recurrence and metastasis.
Kai Wang +7 more
wiley +1 more source
RETAIL DEMAND FOR WHOLE VS. LOW-FAT MILK: NEW PERSPECTIVES ON LOSS LEADER PRICING [PDF]
This analysis employed retail scanner data to investigate the demand for fluid mild differentiated by fat content. All own-price elasticities were significant and negative.
Green, Geoffrey M., Park, John L.
core
Economic Analysis of the Effects of the Expiry of the EU Milk Quota System [PDF]
This report has been prepared to provide a quantitative assessment of the impact of the abolition of EU milk quotas on the EU dairy sector, including the different policy approaches of gradual phasing out and abrupt abolition of milk ...
Jongeneel, Roel +5 more
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