Results 201 to 210 of about 3,453,894 (217)

Camel milk: A review of its nutritional value, heat stability, and potential food products

Food Research International, 2022
Zhengzheng Zou, Nidhi Bansal, Ho Minh Thao   +2 more
exaly  

Probiotic-enriched milk and dairy products increase gut microbiota diversity: a comparative study

Nutrition Research, 2020
Eduardo Huarte, Maristela Rovai, Thamer Aljutaily   +2 more
exaly  

Shelf‐life extension of cultured milk products

Nutrition and Food Science, 2006
S Sarkar
exaly  

Cultured milk products for lactose‐intolerant recipients

Nutrition and Food Science, 2006
S Sarkar
exaly  

The Health Effects of Cultured Milk Products with Viable and Non-viable Bacteria

International Dairy Journal, 1998
Arthur C Ouwehand
exaly  

Heat shock effects on the viability of Cronobacter sakazakii during the dehydration, fermentation, and storage of lactic cultured milk products

Food Microbiology, 2010
Cheng-Chun Chou
exaly  

Recent innovations in cultured milk products for infants

Nutrition and Food Science, 2003
S Sarkar
exaly  

A 100-Year Review: Yogurt and other cultured dairy products

Journal of Dairy Science, 2017
Kayanush Aryana, Douglas W Olson
exaly  

Enterococci in Milk and Milk Products

Critical Reviews in Microbiology, 1991
B K Mital
exaly  

Aflatoxin M1 in milk and dairy products, occurrence and recent challenges: A review

Trends in Food Science and Technology, 2015
Shahzad Zafar Iqbal, S Jinap
exaly