Selection of Reference Genes for Expression Study in Pulp and Seeds of Theobroma grandiflorum (Willd. ex Spreng.) Schum. [PDF]
PLoS ONE, 2016 Cupuassu (Theobroma grandiflorum [Willd. ex Spreng.] Schum) is a species of high economic importance in Brazil with great potential at international level due to the multiple uses of both its seeds and pulp in the industry of sweets and cosmetics.
Lucas Ferraz Dos Santos +8 more
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Effect of cupuassu butter on human skin cells [PDF]
Data in Brief, 2018 This study investigated the effect of cupuassu butter on the cell number of human skin fibroblasts, as well as the gene expression profiles of certain growth factors in these fibroblasts.
Katsura Sano +2 more
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Physicochemical, Rheological, and Nutritional Quality of Artisanal Fermented Milk Beverages with Cupuassu (Theobroma grandiflorum) Pulp and Flour [PDF]
Foods, 2023 The use of fruits and their by-products in food has dramatically impacted the food industry due to the nutritional benefits and the technological and sensory effects of food matrices.
Katherine Gutiérrez-Álzate +8 more
doaj +2 more sources
Theobroma cacao and Theobroma grandiflorum: Botany, Composition and Pharmacological Activities of Pods and Seeds [PDF]
Foods, 2022 Cocoa and cupuassu are evergreen Amazonian trees belonging to the genus Theobroma, with morphologically distinct fruits, including pods and beans. These beans are generally used for agri-food and cosmetics and have high fat and carbohydrates contents ...
Elodie Jean-Marie +3 more
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Nutrient intake, digestibility, performance, carcass traits and sensory analysis of meat from lambs fed with co-products of Amazon oilseeds [PDF]
Frontiers in Veterinary Science, 2023 Introduction:The increase in availability and nutritional composition of oilseed co-products has made it essential to study the use of this biomass.Methods:The objective of this work was to investigate the effects of including oilseed cakes on intake and
Vinicius Costa Gomes de Castro +9 more
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Assessing the Effectiveness of Chemical Marker Extraction from Amazonian Plant Cupuassu (Theobroma grandiflorum) by PSI-HRMS/MS and LC-HRMS/MS [PDF]
Metabolites, 2023 Employing a combination of liquid chromatography electrospray ionization and paper spray ionization high-resolution tandem mass spectrometry, extracts from cupuassu (Theobroma grandiflorum) pulp prepared with either water, methanol, acetonitrile or ...
Nerilson M. Lima +8 more
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First Microsatellite Markers Developed from Cupuassu ESTs: Application in Diversity Analysis and Cross-Species Transferability to Cacao. [PDF]
PLoS ONE, 2016 The cupuassu tree (Theobroma grandiflorum) (Willd. ex Spreng.) Schum. is a fruitful species from the Amazon with great economical potential, due to the multiple uses of its fruit´s pulp and seeds in the food and cosmetic industries, including the ...
Lucas Ferraz Dos Santos +9 more
doaj +2 more sources
Sensitivity of seed to desiccation in cupuassu (Theobroma grandiflorum (Willd. ex Spreng.) K. Schum. - sterculiaceae Sensibilidade ao dessecamento de sementes de cupuaçu (Theobroma grandiflorum (Willd. ex Spreng.) K. Schum. - sterculiaceae [PDF]
Scientia Agricola, 2008 The response of seeds to reduction in moisture content will determine whether they can be stored by conventional methods. The objective of this study was to verify the effect of desiccation on the germination and vigor of cupuassu (Theobroma grandiflorum
Eniel David Cruz, Silvio Moure Cicero
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Dataset and multivariate statistical tools for mathematical modeling of water desorption isotherms and infrared spectral properties of cupuassu (Theobroma grandiflorum L.) pulpMendeley Data [PDF]
Data in BriefThis study presents a comprehensive dataset of water desorption isotherms and infrared spectral data for cupuassu pulp, a by-product with significant potential for value-added applications in the food industry.
Andrés F. Bahamón-Monje +4 more
doaj +2 more sources
Leaf anatomical features of three Theobroma species (Malvaceae s.l.) native to the Brazilian Amazon [PDF]
Acta Amazonica, 2014 Theobroma species have economic importance due to their use in the cosmetic and food industries, mainly in the production of chocolate. However, the anatomy of their vegetative structures remains poorly studied. The goal of this study was to describe the
Tarcymara Barata Garcia +4 more
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