Results 41 to 50 of about 242 (157)

Indução de calos embriogênicos em explantes de cupuaçuzeiro Induction of embryogenics calli in cupuassu explants

Revista Brasileira de Fruticultura, 2004
Objetivou-se a indução de calos embriogênicos em cupuaçuzeiro, em função do tipo de explante e meio de cultura. Foram testados como explantes, segmentos cotiledonares e eixos embrionários divididos em três partes: região da plúmula, radícula e hipocótilo.
Maria das Graças Rodrigues Ferreira, Fernando Enrique Ninamango Cárdenas, Carlos Henrique Siqueira de Carvalho, Andréa Almeida Carneiro, Carlos Ferreira Damião Filho   +4 more
doaj   +1 more source

Bioactive compounds and value-added applications of cupuassu (Theobroma grandiflorum Schum.) agroindustrial by-product [PDF]

Food Science and Technology, 2020
Abstract Cupuassu is a fruitful species from the Amazon basin with great economical potential, due to the multiple uses of its pulp and seeds in the food and cosmetic industries. This fruit generates large amounts of solid waste, which, despite of its high content of bioactive compounds, is discarded in the environment.
da COSTA R. S., Santos O. V., Lannes S. C. D. S., Casazza A. A., Aliakbarian B., Perego P., Ribeiro-Costa R. M., Converti A., Silva Junior J. O. C.   +8 more
openaire   +3 more sources

Physical, chemical and microbiological characterization of cupuassu seed during fermentation

Scientific Electronic Archives, 2021
The cupuassu’s seeds are similar to cocoa, being possible to apply fermentative techniques used to obtain nibs and cupulate. The aim of this work to study the physicochemical transformations during the cupuassu´s seeds fermentation. For this purpose, frozen seeds from a pulp processing industry were fermented in three batches of 20 kg for seven days at
Juliana da Silva Agostini, Rosane Pietro Biasi, Kesye Keller Tanssini, Mariane Fernandes Bocca   +3 more
openaire   +1 more source

Morfologia foliar de Theobroma grandiflorum Schum Foliar morphology of Theobroma grandiflorum Schum

Ciência Rural, 2008
As folhas de Theobroma grandiflorum Schum. são morfologicamente descritas. A espécie apresenta elementos histológicos comuns para a família, destacando-se tipos de tricomas, estômatos e contornos das células epidérmicas em visão frontal.
Maria das Graças Rodrigues Ferreira, Adriana Ema Nogueira, Carlos Ferreira Damião Filho   +2 more
doaj   +1 more source

Cupuassu (Theobroma grandiflorum) as a Functional Ingredient in Fermented Cow’s Milk: Technological, Sensory, Nutritional, and Microbiological Viability

Fermentation
The incorporation of native Amazonian fruits into dairy products has increased due to their ability to improve technological, sensory, nutritional, and biological properties.
Yasmin Ourives Domingues, Andrea Pissatto Peres, Rafael Alexandre dos Santos Martins, Ana Rosa de Souza Silva, Cláudia Puerari, Juliana Aparecida Correia Bento, Maressa Caldeira Morzelle   +6 more
doaj   +1 more source

Influence of the Use of Sucralose in Cupuassu Candy Preparation

Journal of Food and Nutrition Research, 2019
The production of sweetened products has gained space due to the constant concern with the effect of the high concentrations of sugars in the human body. So, the objective of this work was to elaborate cupuassu candy, with commercial sucrose and partial substitution of sucrose by sucralose sweetener, as well as to evaluate its physicochemical ...
Gabrielli Nunes Clímaco, Marcus Lima Sousa, Virlane Kelly Lima Hunaldo, Adriana Crispin De Freitas, Lara Lima Seccadio, Leonardo Hunaldo dos Santos, Maria Alves Fontenele, José de Ribamar Macedo Costa, Paulo Roberto Barros Gomes   +8 more
openaire   +1 more source

Involvement of structurally distinct cupuassu chitinases and osmotin in plant resistance to the fungus Moniliophthora perniciosa [PDF]

Plant Physiology and Biochemistry, 2020
The cupuassu tree (Theobroma grandiflorum) is a crop of great economic importance to Brazil, mainly for its pulp and seeds, which are used in food industry. However, cupuassu fruit production is threatened by witches' broom disease caused by the fungus Moniliophthora perniciosa.
Raner José Santana Silva, Rafael Moyses Alves, Karina Peres Gramacho, Lucilia Helena Marcellino, Fabienne Micheli   +4 more
openaire   +4 more sources

Functional product enriched with the microencapsulated extract of cupuassu (Theobroma grandiflorum Schum.) seed by-product [PDF]

Food Science and Technology, 2020
Abstract This work deals with the application of microencapsulated extract of cupuassu seed by-product to functionally enrich a food multimixture. The methodological bases applied were those of the Official Methods of Analysis of AOAC. Multimixture enrichment with the extract led to 54 and 19% increases in total dietary fiber and total fat contents, to
da COSTA R. S., Dos Santos O. V., Rodrigues A. M. D. C., Ribeiro-Costa R. M., Converti A., Silva Junior J. O. C.   +5 more
openaire   +4 more sources

Effect of fermentation time on phenolic content and antioxidant potential in Cupuassu (Theobroma grandiflorum (Willd. ex Spreng.) K.Schum.) beans

Acta Agronómica, 2017
Cupuassu (Theobroma grandiflorum (Willd. ex Spreng.) K.Schum.) is an evergreen tree in the family Malvaceae, with nutritional qualities of interest in the food and cosmetic industry.
Laura Cuellar Alvarez, Natalia Cuellar Alvarez, Paula Galeano Garcia, Juan Carlos Suárez Salazar   +3 more
doaj   +1 more source

Modification and Application of Dietary Fiber in Foods

Journal of Chemistry, Volume 2017, Issue 1, 2017., 2017
Dietary fiber plays an important role in human health. The modification and application of dietary fiber in foods is reviewed with respect to definition and classification and methods for measurement, extraction, and modification of dietary fiber. The supplementation of dietary fiber for flour, meat, and dairy products is also reviewed.
Yue-yue Yang, Sen Ma, Xiao-xi Wang, Xue-ling Zheng, Qingbin Guo   +4 more
wiley   +1 more source